Learn how to make authentic Italian fried calzones from scratch in this hands-on cooking class. Students will prepare fresh homemade dough, create flavorful traditional fillings, and master the techniques for shaping, sealing, and frying calzones until they are perfectly golden and crispy. Along the way, you’ll discover tips for achieving a light, airy texture and balancing classic Italian flavors. By the end of the class, you’ll enjoy your freshly made calzones and leave with the skills and confidence to recreate this beloved Italian street food at home. Served with a fresh green salad.