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Sourdough Culinary Class
March 28 @ 6:30 pm - 8:30 pm
$98.00I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will make a loaf of bread as well as learn how to feed the fresh sourdough starter you’ll take home. You will sample and eat bread and we will also make sourdough bagel flavors of jalapeno and cheese with an everything bagel we’ll eat together and a bubbly focaccia bread. You’ll take the dough home you made and also the cute little boule you formed and your sourdough starter.