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Sourdough Culinary Class

March 28 @ 6:30 pm - 8:30 pm

$98.00

I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will make a loaf of bread as well as learn how to feed the fresh sourdough starter you’ll take home. You will sample and eat bread and we will also make sourdough bagel flavors of jalapeno and cheese with an everything bagel we’ll eat together and a bubbly focaccia bread. You’ll take the dough home you made and also the cute little boule you formed and your sourdough starter.

Details

Date:
March 28
Time:
6:30 pm - 8:30 pm
Cost:
$98.00
Event Category:

Venue

Culinary Immigration Cooking School
1939 Ludwig Rd
Snohomish, WA 98290 United States
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Phone
14254781081
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