Celebrate the holidays with a plant-based menu that’s both festive and unforgettable! In this hands-on class, you’ll learn to create a stunning Mushroom Wellington—a golden, flaky pastry filled with a savory blend of mushrooms, herbs, and aromatics that even meat lovers will adore. We’ll pair it with creamy mashed potatoes and rich vegetarian gravy, plus a vibrant side of roasted carrots with a bright lemon-date finish for the perfect touch of color and freshness. This elegant menu is ideal for holiday gatherings, whether you’re hosting vegetarians or just want to bring a little plant-powered magic to your table. Served with a fresh sourdough loaf of bread. Take home the skills to impress your guests with a holiday meal that’s indulgent, satisfying, and completely meat-free!