Homemade Pie Crust

Your food processor helps you work a vast array of small culinary miracles in your kitchen. From chopping, pureeing, and turning various ingredients into delicious dishes, this little machine works almost as hard as you do.

A perfect pie crust will be easy when made in a food processor.  It takes no time at all, and you will have a flaky pie crust to use with any filling you like.  I often make my dough early and put it in the freezer to use another day.  Just defrost in the refrigerator for one day and voila you have a delicious homemade crust to use.

Please don’t buy pie crust, it will never be as good as homemade.

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