Old fashion Pie Pastry
2 cups all-purpose flour 1 teaspoon salt 1 1/2 sticks of butter 3 tablespoons of shortening 1/4 to 1/3 cup ice water In a food processor, add the flour, salt, sugar, butter, and shortening. Pulse for 30 seconds until it resembles coarse meal. Add ice water, 1 tablespoon at a time, until the dough just holds together. Divide the dough into two halves and shape into a flat round disc. Wrap plastic and chill for one hour in the refrigerator.