Apple Sourdough Fritter
Wondering what to do with all that sourdough you are accumulating? Well this apple sourdough fritter is a winner!
Apples and cinnamon are quite a pair. Sweet apples with a touch of sugar and your sourdough mother, you’ll have the best dessert or breakfast treat on earth.
2 medium size apples
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/8 – 1/4 cup sugar
1 1/2 cup sourdough starter
2 cups oil for frying
Peel and core apples. Dice and place into a mixing bowl. Add the cinnamon, sugar and baking soda, stir to combine. Pour the sourdough starter over the apples, stir and allow to sit for 30 minutes. While the apple fritter dough is resting heat 2 cups of oil to 350 degrees for frying.
Place 2 tablespoons of apple fritter dough into the hot oil. Add as many as you can making sure they don’t touch. Fry one side until golden brown, maintaining the temperature of the oil. Turn over and fry the other side until golden. Remove from oil and drain on paper towels. When they are cool enough to touch sprinkle with cinnamon and sugar. Serve