Make homemade lasagna with every ingredient from scratch. Sauce, pasta, and ricotta all made with love by your own hands. Nothing beats the Italian experience in your own home.
I make the Italian pasta , or gluten free pasta and an easy homemade ricotta for a truly Italian dinner. My recipes teach you the step by step process to making ricotta that will blow your mind and the pasta sheets can’t get much easier with the Kitchenaid attachment.
Homemade Lasagna Pasta:
Easy Red Sauce:
1 lb. ground beef
4 oz. sliced mushrooms
1 large diced onion
2 finely chopped garlic cloves
16 oz diced tomatoes
28 oz. crushed tomatoes
1/2 cup of red wine
1 tablespoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon crushed red peppers
1 tablespoon ground fennel
1 teaspoon basil
2 teaspoons oregano
1/4 cup fresh chopped parsley
In a large heavy stockpot, brown ground beef, breaking up the beef as you stir add a sprinkle of salt until browned. Drain the meat mixture if there is a large amount of fat from the beef. After beef has browned add chopped onions, garlic, and mushrooms sprinkle with more salt and add the pepper. Add the fennel, basil and oregano and sauté for a couple minutes to release the herbs flavor. Add the tomatoes, crushed tomatoes, and crushed red peppers. Stir well and bring to a boil, stir in the red wine. Taste to adjust salt, may need a pinch of sugar. Simmer on low, stir frequently for at least an hour.
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