Recipes
Sweet Apple Galette
The French Sweet Apple Galette is one of my favorite and fast way of making a pie. Whether it is savory or sweet the process is the same. Roll the dough in a circle and fill it with the desired filling, fold the edges into the center and bake. Couldn't be any easier, right? 3 tablespoons sour cream ¼ cup ice water (approximately) 1 cup all-purpose flour ¼ cup yellow cornmeal ½ teaspoon salt 7 tablespoons cold unsalted butter, cut into 6 to 8 pieces Filling: 4 medium apples of choice 1 teaspoon cinnamon 3 tablespoons sugar Stir the sour
Chili Relleno Recipe
This Chili Relleno recipe will WOW the family. Not only is it easy to make, but it has the best flavor when paired with my Red Sauce. Sweet poblano peppers are stuffed with jack cheese for a mildly hot flavor, while the red sauce gives a kick. Serves 4 4 large poblano peppers 2 cups Shredded jack cheese All purpose flour 4 eggs, separated 2 tablespoons flour (for egg coating) 3 cups red sauce Oil for frying Fire roast the peppers directly on a gas flame or outdoor grill, turning as needed until all the skin have blistered. Or another option would be to
Corn Tortilla Recipe
A corn tortilla recipe can be a dime a dozen on the internet. Why, because it is the simplest and most rewarding flavor you'll ever experience. It takes a bit of practice and a good quality masa harina to get the right flavor and texture. Once you've mastered the technique, experiment by adding poblano pepper juice for a green tortilla or turmeric for orange ones. The ideas are endless, start making them today and you'll be on your way creating your own street tacos that everyone will request. Serve them with refried beans for a meatless meal. I enjoy making
Carta De Musica Recipe
Sardinian cracker called Carta De Musica, meaning "sheets of music" are a treat for anyone. This Carta De Musica recipe is a wonderful crisp cracker. Pairs well with a summer salad acting like a crouton, or even eaten as a snack. Sardinian sheep herdsmen ate these crackers while they worked the hills of Sardinia. Served with a bit of hard sheep's cheese like Pecorino Toscano for added protein. I had a creative idea, by adding fresh oregano and sourdough to the cracker dough for added flavor and nutrition. I also make them without the oregano and top with cinnamon and
Chili Verde Recipe
Green is the perfect color for this Chili Verde Recipe. The perfect color was given by Pasilla chilis and tomatillos, sharing their vibrant green with our delicious roasted chicken for an enchilada or tamales. Why buy when you can experience this one of a kind sauce, store bought doesn't compare. See the difference for yourself! 4 Pasilla peppers 1 jalapeño 1 lb. tomatillos, husked, washed, cut in half 1 small yellow onion, quartered 3 medium cloves of garlic, smashed and peeled 1 cup roughly chopped cilantro 1 cup chicken or vegetable stock 2 tablespoons lime juice 1 tablespoon kosher salt
Sourdough Crêpe
Do you have a lot of sourdough starter on hand? Then try these delicious sourdough crêpes that can be made sweet for breakfast and savory for dinner. I enjoy them both ways, try my turkey filled crêpe with chicken and the mushroom sauce, you won't be disappointed. Stack your crêpes, layering with ground nuts and powdered sugar for a Hungarian crêpe called Palacsinta. However you fill or stack your family will enjoy their mildly sour taste and healthy benefits. Sweet Crêpe 1/4 sourdough starter 1/2 cup flour or oat flour 1 egg, lightly beaten 1 teaspoon honey 1/4 teaspoon salt 1/4
Chinese Pork Bao
The Chinese pork Bao is over 2,000 years old. Made before the terra cotta warriors and before the 1st Emperor of China. It has a very impressive history to say the least. In the USA every China Town has the humble Chinese pork Bao to buy. I was on a quest to make this humble Bao for myself. As a student of Asian cooking, I sought out chefs with knowledge of traditional Chinese foods and customs. My son-in-law is Chinese and his family couldn't give me advice on the Bao. If they want Dim Sum they will go out. Their
Sourdough Chocolate Chip Cookies
You will want to eat every last one of these sourdough chocolate chip cookies! I made a batch and overindulged myself. However, if you have self-control more power to you. Delicious is all I can say!! For added health benefits place the raw dough in the refrigerator overnight to reduce the gluten content, thanks to the sourdough. I removed the leavening, ie. baking powder and baking soda. I believe you only need the starter to leaven the cookies. 14 ounces large dark chocolate chips 1/4 teaspoon baking powder and(optional with active starter) 1/2 teaspoon baking soda 1/2 cup halved walnuts
Sourdough Flour Tortillas
Why not make your sourdough flour tortillas they become healthy by adding that secret ingredient sourdough. These flour tortillas are slightly sour, with a soft texture. The sourdough elevates the flavor and gives the tortillas a delicious taste with any Mexican meal . They are my choice over store bought, because of their taste and texture. Simple to make and worth the small amount of effort it will take you. Stuff them with my refried beans and cheese for a healthy meal. 2 heaping cups all-purpose flour, plus more for rolling 1 teaspoons kosher salt 1 ¼ teaspoons baking powder
Sourdough Banana Bread Recipe
Are you gluten intolerant? Try this delicious sourdough banana bread recipe, 98% gluten free. Comforting and perfect for the kids lunch or a snack during the day. Read more about sourdough and its usage here. Start the night before: 2 cups all-purpose flour 1/2 cup unsalted butter, room temperature 2 cups mashed bananas 1/2 cup sourdough starter Next morning: 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 2 teaspoons vanilla The night before mix with a hand mixer the butter, sourdough starter and
Irish Barm Brack Bread
Irish Barm Brack bread is a yeast bread with raisins. It is traditionally eaten around Halloween, when charms are baked into the dough as part of an ancient ritual. However you can make it anytime of the year. Delicious served at breakfast or as it dries as toast for the week. A pat of Irish butter will do please, you'll find it at Costco! Try me other delicious Irish Recipes, you'll get lucky! 4 2/3 cups white bread flour 1 teaspoon allspice 1/2 teaspoon cinnamon 1 teaspoon salt 1 1/4 cups lukewarm milk 2/3 cup lukewarm water 4 tablespoons lightly
Sicilian Fried Calzone
Sicilian fried calzone are from Southern Italy. Many homes have ovens that are fired by wood so baking calzone is expensive and inconvenient. Frying calzone in virgin olive oil produces a fluffier texture then baked calzone have. The oil lends an earthy perfume all its own. You must experience the fried calzone for yourself. There is nothing like this fluffy donut like bread. In fact I make donuts out of the dough also! Sicilian Fried Calzone Sicilian fried calzone are from Southern Italy. Frying calzone in virgin olive oil produces a fluffier texture then baked calzone. The oil lends an earthy perfume
Cheese Danish
Freshly baked Cheese Danish will brighten up anyone's day. No store-bought Danish can compare. My easy streamlined dough is buttery with a flaky finish. The professional technique is to make it the night before. It's not a fussy dough. It will look lumpy and chunky, that's just how it is supposed to look. Top the classic cheese filling with a dollop of your favorite jam before baking for a colorful and delicious pastry. 1⁄4 cup warm water 21⁄2 teaspoons active dry yeast 1⁄2 cup milk, at room temperature 1 large egg, at room temperature 1⁄4 cup sugar 1 teaspoon
Black Refried Beans
This black refried beans makes a great addition to any meal. Full of protein and flavor, with nutritional benefits that strengthen bones, lower blood sugar levels, and aid to healthy digestion. Not only do black refried beans taste good they are good for you, I love that! They go well with my enchiladas or tamales too! 1 cup of cooked black beans contains approximately: Energy: 114 kilocalories Protein: 7.62 g Fat: 0.46 g Carbohydrate: 20.39 g Fiber: 7.5 g Sugars: 0.28 g Calcium: 23 milligrams (mg) Iron: 1.81 mg Magnesium: 60 mg Phosphorus: 120 mg Potassium: 305 mg Sodium: 1 mg Zinc: 0.96