Victoria’s Photography
Victoria's Photography Food photography is a challenging process. The lighting is critical to the quality of an image. Thankfully my kitchen is full of windows to help me make the most of the food's appearance. Victoria's photography is my attempt to convey food artistry on my website. I wouldn't call myself a professional photographer, only a novice. Beauty is in the eye of the beholder. Hopefully, my photography will make you hungry.
Hungarian dumpling Video demonstration
Hungarian Dumpling Video Demonstration In Hungary, the Mother of the house would typically make their own pasta for dinner. While you might find that it can be daunting in the middle of the week, I find Nokedli is fast, because once the technique is down, it is quick to make. The Hungarian dumpling video demonstration will help you master the process. I describe these dumpling as pillows of goodness. Try substituting the Nokedli for pasta in any dish. They're great with chicken and stews, and add a special touch to every meal. I serve them with Káposztás Tészta and sometimes with Chicken Paprikash.
The Immigrant’s Story
Country of Immigrants Immigrants forged by a country, molded by hard work and determination. They want a better life, leaving their country of origin is a difficult decision, their reasons for leaving are numerous. The world is a complex place, and people are faced with political persecution, another come for financial gain, even disasters from war and famine can force them to flee. Most of all they come for freedom to raise their family in peace and security. Whatever the reason, they come, to contribute their toil and tears to make this country better. Their desire to feed and nourish
Southern Cornbread
Southern Cornbread Granny was the master of her southern cornbread, probably because she made it every day. I enjoyed watching her cook; she never measured anything. I think probably most Southern cooks measured by eye and habit. A pinch of this and a sprinkle of that was their rule. My Mom swears she can’t make cornbread taste like grandmas. I think I’ve come close. However, there was something about granny’s cornbread that was magical. I’m privileged to have shared a meal made with love through her cooking. Serve cornbread with anything; it's good the next day if you break it