30 Minute Holiday Meal Class
November 2 @ 6:30 pm – 8:30 pm

Learn how to create a delicious, restaurant-worthy meal in just 30 minutes! In this hands-on class, we’ll prepare Garlic Butter Shrimp with Lemon, tender shrimp finished with garlic, butter, and fresh lemon, alongside Creamy Parmesan Orzo and a fresh, peppery Arugula Salad. To finish, we’ll make an indulgent Vegan Chocolate Mousse that is rich, creamy, and surprisingly simple. Learn how to work efficiently in the kitchen, build layers of flavor, and create an impressive three-course meal without spending hours at the stove!
$110.00