Learn to prepare restaurant-style Palak Paneer from scratch. Palak Paneer with Naan is a classic North Indian meal featuring soft cubes of paneer (Indian cottage cheese) simmered in a creamy, flavorful spinach gravy. The spinach is blended with aromatic spices, garlic, ginger, and sometimes a touch of cream for richness. This dish has mild chili spice!

Serve it with freshly cooked naan, a soft, slightly chewy Indian flatbread perfect for scooping up the creamy palak paneer. And a taste of pineapple chaat, which we will make along with flavorful chutneys.