Capture the magic of the season with the delicate art of French macarons.

There is nothing more rewarding than creating sushi with your own hands.

Holiday Cookies from Around the World Celebrate the season with a sweet journey across the globe! In this festive hands-on class, you’ll bake traditional holiday cookies that bring warmth and joy to every culture. Menu: 🇲🇽 Mexican Gingerbread Pigs (Puerquitos) – soft, molasses-spiced cookies shaped like little pigs, a holiday favorite from Mexico. 🇫🇷 French […]

Celebrate the season with one of the most iconic and elegant dishes, Beef Wellington. In this festive class, you'll learn the art of preparing your very own individual Wellington, wrapped to perfection and baked until beautifully golden.

Then, we’ll transform them into the ultimate Eggs Benedict, topped with perfectly poached eggs and a silky, classic Hollandaise Sauce

Cordon Bleu is the quintessential dish that brings comfort, elegance, and holiday joy to the table. In this hands-on class, you’ll learn how to craft this beloved classic — tender chicken breast filled with savory ham and melted Swiss cheese, perfectly breaded, and pan-fried to golden perfection.

Bring warmth and tradition to your holiday season with the art of sourdough baking.

This class is a delicious journey into Moroccan hospitality, flavors, and culinary artistry. Enjoy a meal together that's as vibrant and soulful as the culture it comes from!

Experience the bold, rustic flavors of Spain and Italy in this delicious artisan pizza topped with thinly sliced jamon (ham) and roasted red bell peppers (morrones).

Discover the spices, techniques, and traditions that make Indian cuisine unforgettable.

Take comfort food to a whole new level in this indulgent, hands-on class. Take comfort food to a whole new level in this indulgent, hands-on class.

My Discover the joy of baking with natural fermentation in this hands-on sourdough class! You’ll learn everything you need to know about creating and caring for your own sourdough starter, understanding fermentation times, and shaping and scoring a beautiful artisan-style boule.   We’ll explore the science behind sourdough—how wild yeast and bacteria work together to […]