An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it, rare or medium well? The […]
Experience the art of authentic Neapolitan pizza in this hands-on class! Learn the traditional techniques behind Italy's most iconic pizza, made with sourdough. You'll learn from mixing and stretching high-hydration dough to crafting the perfect sauce and selecting classic toppings. You'll discover the secrets to achieving a light, airy crust with a beautifully charred finish […]
In this New Orleans cooking class, students will learn how to prepare a classic Louisiana oyster sandwich (oyster po’boy) served with fresh homemade coleslaw and finish with the iconic New Orleans dessert, Bananas Foster. The class begins with seasoning and frying PNW oysters to create a crispy, flavorful po’boy served on traditional French bread with […]