In this Ethiopian cooking class, students will learn how to prepare Doro Wat, Ethiopia’s famous spicy chicken stew, served with traditional Injera bread. The class begins with making Injera, the […]
Street Food Feast! Carne Asada Tacos with Elote is a classic Mexican-inspired meal that combines grilled beef tacos with flavorful street corn. Together, the dish offers a balance of smoky, […]
Discover the art of making authentic Biang Biang noodles, one of the most iconic dishes from China's Shaanxi Province. In this hands-on cooking class, you'll learn how to transform simple […]
Join us for a fun, educational, and delicious sourdough class! You'll learn everything you need to know about sourdough baking, including how to care for and maintain your starter ("mother") […]
Discover the rich, comforting flavors of India in this hands-on cooking class! You'll learn how to prepare authentic Butter Chicken, featuring tender chicken simmered in a creamy, tomato-based sauce infused […]
An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not […]
Bring the bold, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You'll learn the techniques behind perfectly blackened fish, seasoned with a blend of classic Cajun […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make […]