An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it, rare or medium well? The […]
Experience the art of authentic Neapolitan pizza in this hands-on class! Learn the traditional techniques behind Italy's most iconic pizza, made with sourdough. You'll learn from mixing and stretching high-hydration dough to crafting the perfect sauce and selecting classic toppings. You'll discover the secrets to achieving a light, airy crust with a beautifully charred finish […]
In this New Orleans cooking class, students will learn how to prepare a classic Louisiana oyster sandwich (oyster po’boy) served with fresh homemade coleslaw and finish with the iconic New Orleans dessert, Bananas Foster. The class begins with seasoning and frying PNW oysters to create a crispy, flavorful po’boy served on traditional French bread with […]
In this Ethiopian cooking class, students will learn how to prepare Doro Wat, Ethiopia’s famous spicy chicken stew, served with traditional Injera bread. The class begins with making Injera, the soft, tangy flatbread that is a staple of Ethiopian cuisine. Students will learn how teff flour is fermented with Sourdough and cooked into the signature […]
Street Food Feast! Carne Asada Tacos with Elote is a classic Mexican-inspired meal that combines grilled beef tacos with flavorful street corn. Together, the dish offers a balance of smoky, savory, creamy, tangy, and slightly spicy flavors. The tender seared steak complements the sweet charred corn, making it a popular and satisfying meal that highlights […]
Discover the art of making authentic Biang Biang noodles, one of the most iconic dishes from China's Shaanxi Province. In this hands-on cooking class, you'll learn how to transform simple ingredients into wide, belt-like hand-pulled noodles known for their chewy texture and bold flavors. The name "Biang Biang" comes from the distinctive sound made when […]
Join us for a fun, educational, and delicious sourdough class! You'll learn everything you need to know about sourdough baking, including how to care for and maintain your starter ("mother") without constantly creating excess discard. In this hands-on class, we'll make a classic French boule from start to finish and enjoy making delicious homemade crêpes. […]