Chicken Katsu Culinary Class offers an immersive experience into the art of making this popular Japanese dish. In this class, you'll learn how to prepare crispy, golden-brown chicken cutlets by […]
In this exciting class, we'll kick things off with a mouthwatering dish of Queso Flameado—a sizzling blend of molten cheese, crumbled and spiced chorizo, and tender cactus (nopales), all served […]
In this fun and flavorful culinary class, we’ll dive into the iconic Hawaiian dish Loco Moco, a comforting plate that’s a true taste of the islands. You’ll learn to make […]
An Authentic Thai Cooking Experience: Pad Thai, Tom Kha Gai & Mango Salad Step into a warm, bustling Thai kitchen where fragrant aromas of lemongrass, sizzling noodles, and ripe tropical […]
Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with […]
Chinese Salt & Pepper Pork Chop Dinner ClassExperience the comfort of a quintessential Chinese home-style meal in this flavorful, hands-on class. We’ll craft crispy, juicy salt and pepper pork chops—a […]
Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving […]
We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to […]
Cappellacci are a beloved specialty of Emilia-Romagna—delicate, hat-shaped ravioli traditionally made for the holidays. In this hands-on class, you’ll craft a rich, silky pasta dough enhanced with an extra egg […]
This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. […]
This Filipino Chicken Adobo cooking class is a fantastic way to dive into one of the Philippines' most iconic and beloved dishes. Adobo is often considered the national dish of […]
In this hands-on, homemade ramen class, you’ll learn how to craft a delicious bowl of ramen from scratch, starting with fresh, chewy noodles, a rich and flavorful broth, and an […]
Pho is often thought of as an all-day affair, with broths simmered for hours to build depth and complexity. In this hands-on class, you’ll discover how to create a deeply […]