• Mexican Feast Culinary Class

    In this exciting class, we'll kick things off with a mouthwatering dish of Queso Flameado—a sizzling blend of molten cheese, crumbled and spiced chorizo, and tender cactus (nopales), all served […]

  • Hawaiian Loco Moco Class

    In this fun and flavorful culinary class, we’ll dive into the iconic Hawaiian dish Loco Moco, a comforting plate that’s a true taste of the islands. You’ll learn to make […]

  • Phad Thai Culinary Class

    An Authentic Thai Cooking Experience: Pad Thai, Tom Kha Gai & Mango Salad Step into a warm, bustling Thai kitchen where fragrant aromas of lemongrass, sizzling noodles, and ripe tropical […]

  • Malaysian Chicken Satay Class

    Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with […]

  • Chinese Salt and Pepper Pork Class

    Chinese Salt & Pepper Pork Chop Dinner ClassExperience the comfort of a quintessential Chinese home-style meal in this flavorful, hands-on class. We’ll craft crispy, juicy salt and pepper pork chops—a […]

  • Sourdough Know-How Class

    Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving […]

  • Classic Bologna Lasagna Class

    We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to […]

  • Italian Cappellacci with Butternut Squash

    Cappellacci are a beloved specialty of Emilia-Romagna—delicate, hat-shaped ravioli traditionally made for the holidays. In this hands-on class, you’ll craft a rich, silky pasta dough enhanced with an extra egg […]

  • Phad See Ew Culinary Class

    This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. […]

  • Filipino Chicken Adobo Class

    This Filipino Chicken Adobo cooking class is a fantastic way to dive into one of the Philippines' most iconic and beloved dishes. Adobo is often considered the national dish of […]

  • Japanese Ramen Bowl Culinary Class

    In this hands-on, homemade ramen class, you’ll learn how to craft a delicious bowl of ramen from scratch, starting with fresh, chewy noodles, a rich and flavorful broth, and an […]

  • Vietnamese Pho Culinary Class

    Pho is often thought of as an all-day affair, with broths simmered for hours to build depth and complexity. In this hands-on class, you’ll discover how to create a deeply […]