Join us for an unforgettable culinary experience as we dive into the heart of Thai cuisine with two of its most iconic dishes: Pad See Ew and Tom Yum Soup. In this hands-on class, you’ll learn how to prepare these flavorful favorites from scratch, and discover the balance of savory, spicy, sour, and sweet that defines Thai cooking. What You’ll Learn: Pad See Ew: Master the art of stir-frying flat rice noodles to perfection. Learn to create the signature smoky “wok hei” flavor while balancing savory soy sauces, sweet sugar, and tender proteins like chicken, pork, or tofu. You’ll also discover the secrets to cooking vegetables like Chinese broccoli or kale to the ideal texture and flavor. Tom Yum Soup: Explore the vibrant world of Thai soups as you prepare a spicy and sour Tom Yum from scratch. Using fresh aromatics like lemongrass, kaffir lime leaves, and galangal, you’ll infuse a fragrant broth packed with layers of flavor. Learn how to balance the heat from bird’s eye chilies with the zesty tang of lime juice, creating a perfect harmony of flavors.