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Pork Bao Steamed and Baked Culinary Class
April 11 @ 6:30 pm - 8:30 pm
$98.00If you’ve ever been to Pike’s Place chances are you have eaten pork bao there. Well, you don’t have to go to Seattle anymore for this delicious dim sum, I’ll teach you how to make this authentic bun that will be your go-to appetizer for all your parties. Savory bread stuffed with sweet Chinese pork and baked until golden brown and fluffy and a soft fluffy steamed bao.