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Sichuan Kung Pao Culinary Class
April 17 @ 6:30 pm - 8:30 pm
$98.00People in Sichuan love to eat hot chili and Kung Pao Chicken meets the bill, paired with crispy peanuts, a combined sweet, sour, and spicy taste. This dish is a popular Sichuan food and has become one of the signature dishes in Chinese cuisine. We’ll also make a unique Egg Flower soup with lemongrass.