Recipes
Pane Bianco Sourdough Bread
Sourdough artisan bread will take 12 to 24 hours to produce. It is a no-knead dough that requires little experience because it is no-knead. Make it the night before and bake it the next day for fresh bread at dinner.
Bammers and Pebbs Carrots
Carrots and the health they bring can be flavorful and delicious. Quick spicy pickled carrots with jalapenos are a treat to accompany your sandwich or chips and salsa.
Fresh Tomatillo Salsa Verde
Tomatillos are very versatile. Used fresh or roasted they have a tart, sweet flavor that can be used in this Fresh Tomatillo Salsa Verde or chili verde sauce for enchiladas or tamales. Try just dipping your chip into this flavorful salsa and it will take you to an exotic place, warm and tropical.
Old Fashion Molasses Cookie
There is nothing like a chewy, spicy molasses cookie. Not only for the holidays but for all year round.
French Macaron
I adore these beautiful French Macarons. They are finicky to make, however. If you live in the Northwest as I do, moisture is your enemy. They can not develop skin on the top and when you bake they will crack. That is a nasty problem that I get often when I have a desire for this delectable cookie and bake them when it's raining. But I've figured out a solution. My oven has a dehydration setting, the temperature is 150 degrees, with convection air flowing. You can try doing the same thing in a convection oven with a very low
Gazpacho Soup
2 lb. ripe tomatoes, seeded, cored, and chopped 1/2 lb. sweet cherries, pitted 1 Anaheim pepper, stemmed, seeded, and chopped 1 1/2 cups day-old cubed crustless rustic white bread (2oz) 1/3 cup red onion, chopped 1/4 cup sherry vinegar 1 garlic clove, finely chopped 1/2 cup olive oil Kosher salt and pepper In a large bowl, toss the tomatoes with the cherries, pepper, bread, red onion, vinegar, garlic, 1/2 cup olive oil, and a very generous pinch each of salt and pepper. Let the gazpacho base stand at room temperature for 2 hours. In batches, puree the gazpacho base
Chinese Congee
Thousand years of tradition and culture that makes congee a favorite with my granddaughters.
Savory Pumpkin Sourdough Bread
Nothing says fall like a pumpkin. Nothing says comfort like a fresh loaf of bread, festive, warm, during the fall season.
Vegan Jalapeño Poppers
You'll love the flavor and simplicity of these jalapeño poppers. No cheese? not a problem with cashew cream and nutritional yeast. A blender makes easy work and a piping bag a beautiful presentation.
Fruity & Spicy Salsa
Unlike most store bought salsas this one has a fresh, fruity, and a spicy kick to it. Well paired with almost anything. Inspired by mole I created this salsa with apples, prunes, tomatoes, and chilies. Bottle up for your condiment stash in the refrigerator and make it a go to salsa for every meal.
Vegan Eton Mess Dessert
Vegan doesn't have to be bad, it is in fact delicious. Vegan Eton Mess dessert make eating vegan a treat. Aquafaba meringue is exactly like the real thing, and coconut cream practically duplicates whipping cream. Why not give it a try, even if you aren't vegan!
Mexican Mole Rojo Recipe
Mexican mole is one of those sauces that stand out every time when eating out. Know that it is worth the effort to prepare at home. It makes a large quantity that can be frozen in ice cube trays and used at a later date. Pop one or two out and add some broth and you have a truly authentic mole for your chicken, beef or pork.
Strawberry Tart
You may think that a strawberry tart is for those more experienced pastry chefs, but I'm here to tell you it is simple and extraordinarily delicious. A sturdy Pâte Sablée pastry that won't get soggy holds a rich Crème pâtissière topped with ripe strawberries and jam. Elegant enough to take to a formal dinner and simple enough to take to a picnic.
S’mores Cookie Recipe
S'mores cookie recipe is a one of a kind gooey gooey decadent cookie. Tastes just like you cooked it over the campfire. Great for the backyard party around the fire pit this summer, or anytime!