
Dive into the rich culinary traditions of Mexico with this immersive hands-on class focused on authentic mole sauce—a complex and deeply flavorful blend of chiles, spices, nuts, and chocolate.
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![]() Dive into the rich culinary traditions of Mexico with this immersive hands-on class focused on authentic mole sauce—a complex and deeply flavorful blend of chiles, spices, nuts, and chocolate.
$100.00
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![]() Discover the vibrant flavors of Vietnam through Bánh Xèo, the beloved crispy rice crepe that’s both savory and satisfying. In this hands-on class, you’ll learn how to make the golden turmeric-laced batter, get the perfect sizzle in the pan, and fill your crepes with tender pork, shrimp, and bean sprouts. We'll also prepare the essential […]
$100.00
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![]() Join us for a one-of-a-kind culinary experience where you'll master the delicate art of making traditional Chinese soup dumplings, "xiao long bao". In this hands-on class, you'll learn how to craft the perfect dough, prepare the savory, flavorful filling, and fold each dumpling with the signature pleats that make this dish iconic. Discover the secrets […]
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$100.00
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![]() Join me for a vibrant and delicious gnocchi class, featuring handmade gnocchi in the colors of the Italian flag! You'll learn to craft pillowy-soft gnocchi from scratch and pair them with a trio of flavorful sauces that celebrate Italy’s rich culinary heritage. I use locally grown wheat from Skagit County and mill it […]
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$100.00
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![]() Celebrate the season with the warmth and aroma of homemade sourdough! In this festive hands-on class, you’ll learn the art of sourdough baking and discover just how nourishing and rewarding it can be in your daily life. We’ll create beautiful holiday breads, like the ever-popular pumpkin cinnamon roll, that are perfect for gifting, sharing at […]
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$100.00
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![]() In our Blue Zone class on Loma Linda, California—home to a vibrant community of Seventh-day Adventists known for their longevity and plant-forward lifestyle—we explore a menu that celebrates wholesome, nutrient-rich foods inspired by their culture. This class features a hearty pasta dish without meat, showcasing savory flavors through herbs and vegetables rather than animal products. […]
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$100.00
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![]() Embrace the cozy flavors of the season in this deliciously fun Pumpkin Extravaganza! Using fresh, roasted pumpkin, we’ll create a menu full of autumn-inspired delights.
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$100.00
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