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Bring the vibrant flavors of Thailand into your kitchen with this immersive, hands-on cooking class featuring two beloved dishes: Thai Green Curry and Tom Yum Soup. In this class, you’ll learn how to build authentic flavor from the ground up—starting with fragrant green curry paste made from fresh herbs, chilies, garlic, and aromatics. You’ll discover […]
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$105.00
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Discover the Art of Sushi MakingThere is nothing more rewarding than creating sushi with your own hands. In this immersive class, you will refine your knife skills, master the art of rolling, and learn the technique for preparing perfectly seasoned rice accompanied by a delicate soy sauce. Together, we will craft three signature rolls: a […]
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$110.00
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1 event,
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Don’t miss this class! We’ll make Detroit-style pan pizza, a thick, crispy, and utterly delicious creation baked to perfection in a pan. You’re going to love it! We’ll also make a homemade red sauce that tastes like fresh-picked tomatoes, mozzarella cheese cut into chunks for a sensationally cheesy topping, and pepperoni meat that says “DETROIT” […] |
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Discover the art and elegance of French pastry in this hands-on French Macaron with Fruit Filling Class. In this immersive experience, you’ll learn how to create delicate, bakery-quality macarons from scratch—crisp on the outside, soft and chewy on the inside. Guided step-by-step, you’ll master the essential techniques behind successful macarons, including properly whipping meringue, achieving […]
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$105.00
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1 event,
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Bring the flavors of Italy into your kitchen with this hands-on pasta-making class, where we'll make a Spaghetti alla Carbonara Class and a classic Italian tomato sauce, paired with a bright, fresh orange salad and rustic sourdough focaccia. In this class, you’ll learn how to create an authentic Spaghetti alla Carbonara—a Roman classic known for […]
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$105.00
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Hawaiian Malasadas with Mango Custard Filling Transport your senses to the islands in this hands-on class inspired by the beloved Portuguese-style doughnut made famous in Hawai‘i—malasadas. Light, airy, and perfectly golden, these pillowy treats are rolled in sugar and served warm for an irresistible bite. In this class, you’ll learn how to create authentic malasada […]
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$105.00
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Discover the secrets of longevity through the flavors of the world’s healthiest regions. In this hands-on class, you’ll explore a menu inspired by Ikaria, Greece—a true Blue Zone hotspot. Learn to prepare a refreshing Greek salad, creamy white bean smash, hearty wholegrain sourdough, and a comforting Ikarian vegetable stew. Each dish highlights plant-forward ingredients, seasonal […]
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$105.00
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An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it, rare or medium well? The […] |
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