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Discover the rich, comforting flavors of India in this hands-on cooking class! You'll learn how to prepare authentic Butter Chicken, featuring tender chicken simmered in a creamy, tomato-based sauce infused with aromatic spices like garam masala, ginger, garlic, and fenugreek. To complete the meal, you'll also make fresh homemade naan from scratch. Learn how to […]
$105.00
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1 event,
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Guided step-by-step by an experienced instructor, you'll master traditional noodle-making techniques, including dough preparation, stretching, pulling, and hand-ripping. You'll also prepare classic toppings and seasonings such as garlic, scallions, chili flakes, soy sauce, and black vinegar before finishing the dish with the signature hot-oil pour that creates its rich aroma and flavor. Along the […]
$105.00
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1 event,
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Bring the bold, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You'll learn the techniques behind perfectly blackened fish, seasoned with a blend of classic Cajun spices and cooked to create a flavorful, smoky crust while keeping the fish tender and flaky. We'll pair it with a savory Creole rice, featuring […]
$110.00
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An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it, rare or medium-well? The choice […]
$110.00
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Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas, herbs, and spices, then shape and fry them for a perfectly crisp exterior and tender interior. We’ll also prepare […]
$105.00
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