People in Sichuan love to eat hot chili and Kung Pao Chicken meets the bill, paired with crispy peanuts, a combined sweet, sour, and spicy taste. This dish is a popular Sichuan food and has become one of the signature dishes in Chinese cuisine. We'll also make a unique Egg Flower soup with lemongrass.
I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will make a boule of bread which you will learn to shape and bake. Also, we'll enjoy a fresh loaf of sourdough bread and delicious waffles topped with berries and whipped cream we'll put together.
Cannoli, cannoli, delicious delightfully crisp, and fun to make. Filled with sweet ricotta and studded with nuts, and maraschino cherries. Join me for my brother’s recipe he made for an Italian restaurant in Sun Valley Idaho. You will eat a few and take more home for your family.
What’s more fun than eating sushi? Learning to make it! Brush up on knife skills and rolling techniques as you make three sushi rolls. Plus, we’ll show you how to make seasoned rice, with a seasoned soy sauce. Fun for couples and well just about anyone! We'll make a spicy tuna roll, avocado and vegetable […]
Let's celebrate Cinco de Mayo at Culinary Immigration Cooking School. We will make an authentic tamale filled with roasted chicken and a fresh chili verde sauce. This will be the best tamale you'll ever eat!