What’s more fun than eating sushi? Learning to make it! Brush up on knife skills and rolling techniques as you make three sushi rolls. Plus, we’ll show you how to make seasoned rice, with a seasoned soy sauce. Fun for couples and well just about anyone! We'll make a spicy tuna roll, avocado and vegetable […]
Let's celebrate Cinco de Mayo at Culinary Immigration Cooking School. We will make an authentic tamale filled with roasted chicken and a fresh chili verde sauce. This will be the best tamale you'll ever eat!
I think every community has at least 1 Thai restaurant in their proximity. But, I guess they don't make the most popular street food in Thailand, Pad Kra Pao Basil Stir Fry. This dish is eaten every day, all over the country. With its juicy fried egg on top, it's considered the "quintessential Thai square […]
Let's make pasta by hand and a unique meatball you'd want to make again and again. Served with a rustic sourdough loaf and a fresh herbed salad you'll learn to make an emulsion to dress it up! Mama Mia the kids will love it!
One of the healthiest places on earth, with its abundant sunshine and supply of fresh fish their island makes delicious and nutritious meals. We'll make a lovely shrimp dish served with sourdough bread to sop up all the flavors, a fresh salad with herbs. We'll end our meal with a honey donut unique to Ikaria.
I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will learn that you won't have to discard my easy method of storing your sourdough and you'll be ready to make bread at any time. You'll make a boule which you will shape and bake. Also, you'll […]