Deliciously coveted by  New Orleans for its soft, pillowy, and light donut-like pastry, we'll also make the ever-popular pecan praline beignet. Just like the ones at Cafe du Monde but made with love in my kitchen by you, so they taste even better. We'll enjoy our beignets with a Cafe du Monde the only way […]

This authentic mole sauce is made with chiles, rich chocolate, and spices, for a delicious topping with anything you desire. We'll cover roast chicken with our rich mole and serve it with freshly made tortillas, refried beans, and guacamole.  You'll take your batch of mole home and enjoy the flavors with anything you desire.

I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will make a boule of bread which you will learn to shape and bake. Also, we’ll enjoy a fresh loaf of sourdough bread and make delicious waffles topped with bacon crumbs and a fried egg with sour […]

Summer is the perfect time to make ravioli. We will fill ours with spinach greens and garlic and top with a cheesy tomato white sauce. Our meal will be served with fresh sourdough bread and a unique salad from my garden.

My family's lumpia is exceptional with flavors of the Orient. We'll also make a Filipino Pansít noodle dish for a quick and easy meal everyone in your family will enjoy. Come learn and eat together this wonderful meal.

Mexico is known for its street tacos, which they eat nearly every day. You'll be crazy for them too after you learn to make carnitas (pork) with roasted jalapenos and onions with fresh salsa, guacamole, and a handmade corn tortilla. These are what dreams are made of, served with refried beans and love.