Warm up with the comforting flavors of China in this hands-on class where you’ll make two beloved dishes from scratch. Learn the art of creating perfectly pleated handmade potstickers — […]

Join us for a hands-on experience where you'll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we'll guide you through the process of crafting delicate, […]

A Butter Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how […]

In this exciting class, we'll kick things off with a mouthwatering dish of Queso Flameado—a sizzling blend of molten cheese, crumbled and spiced chorizo, and tender cactus (nopales), all served […]

In this fun and flavorful culinary class, we’ll dive into the iconic Hawaiian dish Loco Moco, a comforting plate that’s a true taste of the islands. You’ll learn to make […]

An Authentic Thai Cooking Experience: Pad Thai, Tom Kha Gai & Mango Salad Step into a warm, bustling Thai kitchen where fragrant aromas of lemongrass, sizzling noodles, and ripe tropical […]

Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with […]

Chinese Salt & Pepper Pork Chop Dinner ClassExperience the comfort of a quintessential Chinese home-style meal in this flavorful, hands-on class. We’ll craft crispy, juicy salt and pepper pork chops—a […]

Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving […]

We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to […]

This Filipino Chicken Adobo cooking class is a fantastic way to dive into one of the Philippines' most iconic and beloved dishes. Adobo is often considered the national dish of […]

Cappellacci are a beloved specialty of Emilia-Romagna—delicate, hat-shaped ravioli traditionally made for the holidays. In this hands-on class, you’ll craft a rich, silky pasta dough enhanced with an extra egg […]

This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. […]

In this hands-on, homemade ramen class, you’ll learn how to craft a delicious bowl of ramen from scratch, starting with fresh, chewy noodles, a rich and flavorful broth, and an […]

Step into the heart of Mexican home cooking in this hands-on Chile Relleno class, where tradition, technique, and bold flavor come together. You’ll learn how to select and roast fresh […]

Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll […]

Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, […]

This Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to prepare […]

April 8, 15, and 22, Join us this Spring for a three-part cooking series that celebrates global flavors, seasonal ingredients, and the joy of gathering around the table. Each class […]