Step back in time during the grandeur of Lord Falmouth's Manor Tregothnan, a historical estate in Cornwall. This recipe, inspired by what is called "white" chicken fricassee, appears in the first professional French cookbook, Le Viandier. We will make a version that is simple and delicious, and the results will make you look like a […]
Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. We will do two sauces one is an Alfredo gnocchi, the other a sausage gnocchi with fresh herbs […]
April 8, 15, and 22, Join us this Spring for a three-part cooking series that celebrates global flavors, seasonal ingredients, and the joy of gathering around the table. Each class explores a different region of the world, combining technique, culture, and storytelling—true to the Culinary Immigration philosophy of food as identity and hospitality as art. […]
This French Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to prepare a yeast-based dough, properly laminate it with high-quality butter, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria explains […]
Travel to the vibrant streets of Hanoi in this hands-on Vietnamese culinary class featuring Bún Chả, one of Vietnam’s most iconic dishes, alongside Gỏi Cuốn, delicate fresh herb-packed spring rolls. Bún Chả is a harmonious bowl of smoky grilled pork, rice noodles, fresh herbs, and a bright, balanced dipping sauce known as nước chấm. You’ll […]
Experience the craft of Chinese home cooking in this hands-on culinary class featuring handmade egg noodles, classic Chow Mein, and delicate Egg Flower Soup. You’ll begin by making fresh egg noodle dough from scratch, learning traditional rolling and cutting techniques, and then transform your noodles into a savory, wok-tossed Chow Mein with aromatic garlic, ginger, […]
This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles, dark soy sauce, light soy sauce, sugar, […]
Journey into the vibrant flavors of Thailand in this hands-on culinary class featuring classic Pad Thai and a refreshing Thai green mango salad. You’ll learn the secrets behind Thailand’s most iconic noodle dish—balancing sweet, sour, salty, and umami with tamarind, fish sauce, palm sugar, and lime. Alongside Pad Thai, you’ll prepare a bright, herbaceous Thai […]
This is a private class for those authorized to purchase. Join us for an unforgettable culinary experience as we dive into the heart of Thai cuisine with two of its most iconic dishes: Pad See Ew and Tom Yum Soup. In this hands-on class, you'll learn how to prepare these flavorful favorites from scratch, and […]
Immerse yourself in the art of handmade Italian pasta in this vibrant Spinach Agnolotti class. Students will learn to create emerald-green spinach pasta dough from scratch, roll it to delicate thinness, and shape traditional agnolotti filled with a creamy spinach-ricotta filling. We'll pair the pasta with a classic tomato Sugo that highlights the freshness of […]
Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll learn how fermentation enhances texture, digestibility, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. […]
Join me on Cinco de Mayo for fish tacos. Fresh flavors of cod, cilantro, cabbage, and spice for the perfect fish taco this side of the border. Accompanying our tacos will be traditional refried beans, flour tortillas, and, of course, we'll make corn tortillas for our fish tacos. Eat well in the neighborhood with Chef […]
A Spring lasagna featuring fresh pasta sheets, a light creamy bechamel sauce, a vibrant ragu enriched with fresh herbs, lemon zest, and zucchini and spinach. This lighter, herbaceous approach is ideal for springtime weather, offering a fresh, bright take on the classic Bolognese-style layering technique. A fresh salad of herbs and lettuce, accompanied by "A […]
Indian Korma is a classic Indian curry known for its rich, creamy texture and delicately balanced flavors, paired with delicious naan to complete the meal. Traditionally slow-cooked, this dish combines tender meat or vegetables with a luxurious sauce made from yogurt, cream, or finely ground nuts such as cashews or almonds. Infused with fragrant spices […]
In this hands-on culinary class, students will learn to prepare traditional Chinese congee with youtiao, a beloved comfort breakfast that highlights the beauty of simplicity and texture. Participants will master the technique of slowly simmering rice into a silky, velvety porridge while exploring how starch transformation creates its signature consistency. We'll top our congee with […]
Discover the rich flavors of Georgian cuisine in this interactive, hands-on cooking class. Guided by Chef Victoria, you will learn how to prepare two beloved Georgian dishes from scratch: a traditional Georgian stew with polenta and the iconic Adjarian Khachapuri. Throughout the experience, you’ll gain insight into the culinary traditions, ingredients, and techniques that make […]
Bring the rich, soulful flavors of Mexico to your kitchen with an immersive culinary experience centered around Mexican Birria—a deeply traditional dish known for its bold spices, slow-cooked tenderness, and irresistible depth of flavor. In this hands-on class, you’ll learn how to prepare authentic birria from start to finish. We’ll explore the foundations of this […]
Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak, achieving a perfect golden crust before slicing it for our rich and comforting dish. We’ll sauté mushrooms and aromatic ingredients, then create a silky crème fraîche sauce full of deep, savory flavor. By […]
Unique fare of well-known Chinese cuisine made as a healthy vegetarian meal. Kung Pao Cauliflower is a delicious plant-based twist on the classic Kung Pao chicken. My dish features crispy cauliflower florets tossed in a spicy, tangy sauce with peanuts and dried chilies, offering a flavourful combination of heat and crunch without deep frying perfect […]
One of the healthiest places on earth, this sunny island is known for its abundance of fresh fish and wholesome, flavorful cuisine. Our meal will feature a distinctive shrimp dish, paired with sourdough bread perfect for soaking up the rich flavors, along with a fresh herb salad. The shrimp will be accompanied by the famous […]
Discover the rich flavors and traditional techniques behind authentic Mexican carnitas in this hands-on cooking class. Originating in Michoacán, carnitas are known for their tender, juicy pork and irresistibly crispy edges. In this class, you’ll learn how to properly season, slow-cook, and crisp pork using time-honored methods. We’ll cover everything from selecting the right cut […]
Join us for an authentic Spanish cooking class that will take you to the streets of Valencia by way of its most famous dish, Paella.In this fun and interactive cooking class in Snohomish, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, large […]
Bring the vibrant flavors of Thailand into your kitchen with this immersive, hands-on cooking class featuring two beloved dishes: Thai Green Curry and Tom Yum Soup. In this class, you’ll learn how to build authentic flavor from the ground up—starting with fragrant green curry paste made from fresh herbs, chilies, garlic, and aromatics. You’ll discover […]
Discover the Art of Sushi MakingThere is nothing more rewarding than creating sushi with your own hands. In this immersive class, you will refine your knife skills, master the art of rolling, and learn the technique for preparing perfectly seasoned rice accompanied by a delicate soy sauce. Together, we will craft three signature rolls: a […]
Don’t miss this class! We’ll make Detroit-style pan pizza, a thick, crispy, and utterly delicious creation baked to perfection in a pan. You’re going to love it! We’ll also make a homemade red sauce that tastes like fresh-picked tomatoes, mozzarella cheese cut into chunks for a sensationally cheesy topping, and pepperoni meat that says “DETROIT” […]
Discover the art and elegance of French pastry in this hands-on French Macaron with Fruit Filling Class. In this immersive experience, you’ll learn how to create delicate, bakery-quality macarons from scratch—crisp on the outside, soft and chewy on the inside. Guided step-by-step, you’ll master the essential techniques behind successful macarons, including properly whipping meringue, achieving […]