Discover the vibrant flavors of Vietnam through Bánh Xèo, the beloved crispy rice crepe that’s both savory and satisfying. In this hands-on class, you’ll learn how to make the golden turmeric-laced batter, get the perfect sizzle in the pan, and fill your crepes with tender pork, shrimp, and bean sprouts. We'll also prepare the essential […]

Join us for a one-of-a-kind culinary experience where you'll master the delicate art of making traditional Chinese soup dumplings, "xiao long bao". In this hands-on class, you'll learn how to craft the perfect dough, prepare the savory, flavorful filling, and fold each dumpling with the signature pleats that make this dish iconic. Discover the secrets […]

Join me for a vibrant and delicious gnocchi class, featuring handmade gnocchi in the colors of the Italian flag! You'll learn to craft pillowy-soft gnocchi from scratch and pair them with a trio of flavorful sauces that celebrate Italy’s rich culinary heritage.     I use locally grown wheat from Skagit County and mill it […]

Celebrate the season with the warmth and aroma of homemade sourdough! In this festive hands-on class, you’ll learn the art of sourdough baking and discover just how nourishing and rewarding it can be in your daily life. We’ll create beautiful holiday breads, like the ever-popular pumpkin cinnamon roll, that are perfect for gifting, sharing at […]

In our Blue Zone class on Loma Linda, California—home to a vibrant community of Seventh-day Adventists known for their longevity and plant-forward lifestyle—we explore a menu that celebrates wholesome, nutrient-rich foods inspired by their culture. This class features a hearty pasta dish without meat, showcasing savory flavors through herbs and vegetables rather than animal products. […]

Embrace the cozy flavors of the season in this deliciously fun Pumpkin Extravaganza! Using fresh, roasted pumpkin, we’ll create a menu full of autumn-inspired delights.

Step into the rich and aromatic world of Indian cuisine! In this hands-on class, we’ll craft a traditional Indian korma from scratch—creamy, fragrant, and full of warming spices. You'll learn the techniques behind this beloved dish, customize it with chicken or vegetables, and discover the secrets to a perfect balance of flavor. We’ll also make pillowy soft naan by hand and a refreshing Indian-style salad to complete the meal.

Spice up your cooking skills with this hands-on Indian culinary experience! In this class, you’ll learn to prepare Chicken Vindaloo, a flavorful Goan dish known for its bold spices, tender chicken, and tangy heat. We’ll explore the art of layering spices, marinating for depth of flavor, and achieving the perfect balance of heat and acidity. […]

Discover the vibrant flavors of Thailand in this hands-on culinary experience! We’ll start by mastering Pad Thai, Thailand’s most iconic street food. Learn how to balance sweet, sour, salty, and umami flavors while working with traditional ingredients like tamarind, fish sauce, palm sugar, and rice noodles. You’ll perfect stir-frying techniques to achieve that signature texture […]

Step into the heart of French countryside cooking with this hands-on culinary experience. In this class, you’ll learn to prepare the iconic Coq au Vin—succulent chicken braised in red wine with smoky bacon, earthy mushrooms, pearl onions, and fresh herbs. We’ll explore essential French techniques like proper searing, deglazing, and building layers of flavor to […]

Skip the takeout and learn how to make one of America’s favorite Chinese-inspired dishes from scratch! In this hands-on class, you’ll master the art of crispy orange chicken, coated in a tangy-sweet citrus glaze with just the right amount of zest. We’ll pair this with fluffy steamed rice and garlic-sautéed green beans for a complete […]

Celebrate the holidays with a plant-based menu that’s both festive and unforgettable! In this hands-on class, you’ll learn to create a stunning Mushroom Wellington—a golden, flaky pastry filled with a savory blend of mushrooms, herbs, and aromatics that even meat lovers will adore. We’ll pair it with creamy mashed potatoes and rich vegetarian gravy, plus […]

Take a culinary journey to India without leaving your kitchen! In this hands-on class, you’ll learn how to make rich, flavorful Butter Chicken from scratch, paired with soft, pillowy naan bread. Discover the spices, techniques, and traditions that make Indian cuisine unforgettable. Come hungry and ready to explore!

You'll learn how to maintain your starter without the waste of constant discarding, and how to bake with it anytime.

This class is perfect for the pre-Holiday eating. The Vietnamese Rice Vermicelli Noodle Bowl — often called bún — is a classic, refreshing dish that combines rice vermicelli noodles with chicken cooked in a unique way, fresh herbs, vegetables, and a flavorful fish sauce-based dressing. It’s served at room temperature or slightly warm and is […]

Galette & Puff Pastry Culinary Class – Perfect for the HolidaysCelebrate the season by mastering the art of pastry making! In this hands-on class, you’ll learn to create buttery puff pastry and rustic French galettes featuring fresh, seasonal fruits. From sweet fruit-filled galettes to savory puff pastry bites, these pastries are as beautiful as they […]

When the holiday rush is in full swing, time is short, but great food is still a must. My 30-Minute Holiday Meal Class is designed to bring you elegant, flavorful dishes that come together quickly—perfect for entertaining or simply treating yourself during the busiest season of the year.

Bring warmth and tradition to your holiday season with the art of sourdough baking.

Capture the magic of the season with the delicate art of French macarons.

Dive into the comforting flavors of traditional Russian cuisine in this hands-on class.