Dive into the comforting flavors of traditional Russian cuisine in this hands-on class.

Experience the romance of a Parisian café with a festive holiday touch of the French Beignet.

Capture the magic of the season with the delicate art of French macarons.

There is nothing more rewarding than creating sushi with your own hands.

Holiday Cookies from Around the World Celebrate the season with a sweet journey across the globe! In this festive hands-on class, you’ll bake traditional holiday cookies that bring warmth and joy to every culture. Menu: 🇲🇽 Mexican Gingerbread Pigs (Puerquitos) – soft, molasses-spiced cookies shaped like little pigs, a holiday favorite from Mexico. 🇫🇷 French […]

Celebrate the season with one of the most iconic and elegant dishes, Beef Wellington. In this festive class, you'll learn the art of preparing your very own individual Wellington, wrapped to perfection and baked until beautifully golden.

Then, we’ll transform them into the ultimate Eggs Benedict, topped with perfectly poached eggs and a silky, classic Hollandaise Sauce

Cordon Bleu is the quintessential dish that brings comfort, elegance, and holiday joy to the table. In this hands-on class, you’ll learn how to craft this beloved classic — tender chicken breast filled with savory ham and melted Swiss cheese, perfectly breaded, and pan-fried to golden perfection.

Bring warmth and tradition to your holiday season with the art of sourdough baking.

This class is a delicious journey into Moroccan hospitality, flavors, and culinary artistry. Enjoy a meal together that's as vibrant and soulful as the culture it comes from!

Experience the bold, rustic flavors of Spain and Italy in this delicious artisan pizza topped with thinly sliced jamon (ham) and roasted red bell peppers (morrones).

Discover the spices, techniques, and traditions that make Indian cuisine unforgettable.

Take comfort food to a whole new level in this indulgent, hands-on class. Take comfort food to a whole new level in this indulgent, hands-on class.

Discover the joy of crafting pasta completely from scratch! In this hands-on class, you'll learn the art of making silky, tender pasta dough and shaping it into classic forms.

Discover the joy of baking with natural fermentation in this hands-on sourdough class! You’ll learn everything you need to know about creating and caring for your own sourdough starter, understanding fermentation times, and shaping and scoring a beautiful artisan-style boule. We’ll explore the science behind sourdough—how wild yeast and bacteria work together to create that […]

Warm your soul on a chilly Pacific Northwest day with a comforting bowl of homemade wonton soup. In this hands-on class, you’ll learn to create every delicious layer from scratch — from folding tender wontons to simmering a deeply flavorful broth. We’ll even explore the art of clarifying your stock for that beautifully clear, quintessential […]

Warm, comforting, and full of rich flavor — Hungarian Chicken Paprikash is the very definition of home cooking. In this hands-on class, you’ll learn to make this beloved family dish from start to finish, featuring tender chicken simmered in a silky paprika sauce. We’ll pair it with traditional nokedli (Hungarian dumplings) to soak up every […]