In this hands-on, homemade ramen class, you’ll learn how to craft a delicious bowl of ramen from scratch, starting with fresh, chewy noodles, a rich and flavorful broth, and an […]

Celebrate the shift from winter to spring with this hands-on ravioli class that highlights fresh flavors, traditional techniques, and the quiet elegance of Italian cooking. We’ll begin by making silky […]

Step into the heart of Mexican home cooking in this hands-on Chile Relleno class, where tradition, technique, and bold flavor come together. You’ll learn how to select and roast fresh […]

Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll […]

Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, […]

April 8, 15, and 22, Join us this Spring for a three-part cooking series that celebrates global flavors, seasonal ingredients, and the joy of gathering around the table. Each class […]

This French Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to […]

Travel to the vibrant streets of Hanoi in this hands-on Vietnamese culinary class featuring Bún Chả, one of Vietnam’s most iconic dishes, alongside Gỏi Cuốn, delicate fresh herb-packed spring rolls. […]

Experience the craft of Chinese home cooking in this hands-on culinary class featuring handmade egg noodles, classic Chow Mein, and delicate Egg Flower Soup. You’ll begin by making fresh egg […]

This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class […]

Journey into the vibrant flavors of Thailand in this hands-on culinary class featuring classic Pad Thai and a refreshing Thai green mango salad. You’ll learn the secrets behind Thailand’s most […]

Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make […]

Join us for an unforgettable culinary experience as we dive into the heart of Thai cuisine with two of its most iconic dishes: Pad See Ew and Tom Yum Soup. […]

Immerse yourself in the art of handmade Italian pasta in this vibrant Spinach Agnolotti class. Students will learn to create emerald-green spinach pasta dough from scratch, roll it to delicate […]

  paypal.HostedButtons({ hostedButtonId: "33GHGGEE537HJ", }).render("#paypal-container-33GHGGEE537HJ") Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, […]

A traditional springtime Italian lasagna featuring fresh pasta sheets, a light creamy bechamel sauce, a vibrant ragu enriched with fresh herbs, lemon zest, and zucchini and spinach. This lighter, herbaceous […]

In this hands-on culinary class, students will learn to prepare traditional Chinese congee with youtiao, a beloved comfort breakfast that highlights the beauty of simplicity and texture. Participants will master […]

Discover the rich flavors of Georgian cuisine in this interactive, hands-on cooking class. Guided by Chef Victoria, you will learn how to prepare two beloved Georgian dishes from scratch: a […]

Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak, achieving a perfect golden crust before slicing it […]

Unique fare of well-known Chinese cuisine made as a healthy vegetarian meal. Kung Pao Cauliflower is a delicious plant-based twist on the classic Kung Pao chicken. My dish features crispy […]

One of the healthiest places on earth, this sunny island is known for its abundance of fresh fish and wholesome, flavorful cuisine. Our meal will feature a distinctive shrimp dish, […]