A Butter Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how […]
In this exciting Mexican Feast Culinary Class, we'll kick things off with a mouthwatering dish of Queso Flameado—a sizzling blend of molten cheese, crumbled and spiced chorizo, and tender cactus […]
In this fun and flavorful Hawaiian Loco Moco culinary class, we’ll dive into the iconic Hawaiian dish Loco Moco, a comforting plate that’s a true taste of the islands. You’ll […]
An Authentic Phad Thai Culinary Class Experience: Pad Thai, Tom Kha Gai & Mango Salad
Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with […]
Chinese Salt & Pepper Pork Chop Dinner ClassExperience the comfort of a quintessential Chinese home-style meal in this flavorful, hands-on class. We’ll craft crispy, juicy Salt and Pepper pork chops—a […]
Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving […]
We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to […]
This Filipino Chicken Adobo cooking class is a fantastic way to dive into one of the Philippines' most iconic and beloved dishes. Adobo is often considered the national dish of […]
Cappellacci are a beloved specialty of Emilia-Romagna—delicate, hat-shaped ravioli traditionally made for the holidays. In this hands-on class, you’ll craft a rich, silky pasta dough enhanced with an extra egg […]
This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. […]
In this hands-on, homemade ramen class, you’ll learn how to craft a delicious bowl of ramen from scratch, starting with fresh, chewy noodles, a rich and flavorful broth, and an […]
Pho is often thought of as an all-day affair, with broths simmered for hours to build depth and complexity. In this hands-on class, you’ll discover how to create a deeply […]
Celebrate the shift from winter to spring with this hands-on ravioli class that highlights fresh flavors, traditional techniques, and the quiet elegance of Italian cooking. We’ll begin by making silky […]
Step into the rustic kitchens of Italy’s Marche region with our Frascarelli pasta class. Frascarelli is a humble, comforting dish—made with simple ingredients and deep tradition. In this hands-on class, […]
Step into the heart of Mexican home cooking in this hands-on Chile Relleno class, where tradition, technique, and bold flavor come together. You’ll learn how to select and roast fresh […]
Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll […]
Step back in time during the grandeur of Lord Falmouth's Manor Tregothnan, a historical estate in Cornwall. This recipe, inspired by what is called "white" chicken fricassee, appears in the […]
Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, […]
April 8, 15, and 22, Join us this Spring for a three-part cooking series that celebrates global flavors, seasonal ingredients, and the joy of gathering around the table. Each class […]
This French Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to […]
Travel to the vibrant streets of Hanoi in this hands-on Vietnamese culinary class featuring Bún Chả, one of Vietnam’s most iconic dishes, alongside Gỏi Cuốn, delicate fresh herb-packed spring rolls. […]
Experience the craft of Chinese home cooking in this hands-on culinary class featuring handmade egg noodles, classic Chow Mein, and delicate Egg Flower Soup. You’ll begin by making fresh egg […]
Journey into the vibrant flavors of Thailand in this hands-on culinary class featuring classic Pad Thai and a refreshing Thai green mango salad. You’ll learn the secrets behind Thailand’s most […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make […]
Immerse yourself in the art of handmade Italian pasta in this vibrant Spinach Agnolotti class. Students will learn to create emerald-green spinach pasta dough from scratch, roll it to delicate […]
Join us for an unforgettable culinary experience as we dive into the heart of Thai cuisine with two of its most iconic dishes: Pad See Ew and Tom Yum Soup. […]
Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll […]