Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or […]
Join me on Cinco de Mayo for fish tacos. Fresh flavors of cod, cilantro, cabbage, and spice for the perfect fish taco this side of the border. Accompanying our tacos […]
A Spring lasagna featuring fresh pasta sheets, a light creamy bechamel sauce, a vibrant ragu enriched with fresh herbs, lemon zest, and zucchini and spinach. This lighter, herbaceous approach is […]
Indian Korma is a classic Indian curry known for its rich, creamy texture and delicately balanced flavors, paired with delicious naan to complete the meal. Traditionally slow-cooked, this dish combines […]
In this hands-on culinary class, students will learn to prepare traditional Chinese congee with youtiao, a beloved comfort breakfast that highlights the beauty of simplicity and texture. Participants will master […]
Discover the rich flavors of Georgian cuisine in this interactive, hands-on cooking class. Guided by Chef Victoria, you will learn how to prepare two beloved Georgian dishes from scratch: a […]
Bring the rich, soulful flavors of Mexico to your kitchen with an immersive culinary experience centered around Mexican Birria—a deeply traditional dish known for its bold spices, slow-cooked tenderness, and […]
Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak, achieving a perfect golden crust before slicing it […]
Unique fare of well-known Chinese cuisine made as a healthy vegetarian meal. Kung Pao Cauliflower is a delicious plant-based twist on the classic Kung Pao chicken. My dish features crispy […]
One of the healthiest places on earth, this sunny island is known for its abundance of fresh fish and wholesome, flavorful cuisine. Our meal will feature a distinctive shrimp dish, […]
Discover the rich flavors and traditional techniques behind authentic Mexican carnitas in this hands-on cooking class. Originating in Michoacán, carnitas are known for their tender, juicy pork and irresistibly crispy […]
Bring the vibrant flavors of Thailand into your kitchen with this immersive, hands-on cooking class featuring two beloved dishes: Thai Green Curry and Tom Yum Soup. In this class, you’ll […]
Discover the Art of Sushi MakingThere is nothing more rewarding than creating sushi with your own hands. In this immersive class, you will refine your knife skills, master the art […]
Don’t miss this class! We’ll make Detroit-style pan pizza, a thick, crispy, and utterly delicious creation baked to perfection in a pan. You’re going to love it! We’ll also make […]
Discover the art and elegance of French pastry in this hands-on French Macaron with Fruit Filling Class. In this immersive experience, you’ll learn how to create delicate, bakery-quality macarons from […]
Bring the flavors of Italy into your kitchen with this hands-on pasta-making class, where we'll make a Spaghetti alla Carbonara Class and a classic Italian tomato sauce, paired with a […]
Hawaiian Malasadas with Mango Custard Filling Transport your senses to the islands in this hands-on class inspired by the beloved Portuguese-style doughnut made famous in Hawai‘i—malasadas. Light, airy, and perfectly […]
Discover the secrets of longevity through the flavors of the world’s healthiest regions. In this hands-on class, you’ll explore a menu inspired by Ikaria, Greece—a true Blue Zone hotspot. Learn […]
An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make […]