Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving you the confidence to bake sourdough all year long. Together we’ll make a rustic sourdough boule—perfect for your family table—and delicious bagels made easy with […]
We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to add luxurious creaminess, and layer everything together with Parmigiano Reggiano for a truly authentic and perfectly balanced Lasagna Bolognese. Our lasagna will be served with […]
This Filipino Chicken Adobo cooking class is a fantastic way to dive into one of the Philippines' most iconic and beloved dishes. Adobo is often considered the national dish of the Philippines, known for its comforting combination of savory, sour, and slightly sweet flavors. The beauty of this dish lies in its simplicity and how […]
Cappellacci are a beloved specialty of Emilia-Romagna—delicate, hat-shaped ravioli traditionally made for the holidays. In this hands-on class, you’ll craft a rich, silky pasta dough enhanced with an extra egg yolk, then fill it with a velvety butternut squash purée. We’ll prepare the dish from start to finish and serve it in a fragrant brown-butter […]
This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles, dark soy sauce, light soy […]
In this hands-on, homemade ramen class, you’ll learn how to craft a delicious bowl of ramen from scratch, starting with fresh, chewy noodles, a rich and flavorful broth, and an array of mouthwatering toppings. We’ll guide you through the entire process—mixing and kneading the perfect dough for your noodles, simmering a savory broth of shoyu […]
Pho is often thought of as an all-day affair, with broths simmered for hours to build depth and complexity. In this hands-on class, you’ll discover how to create a deeply aromatic, flavor-filled bowl of pho in just one hour—without sacrificing authenticity. Using smart techniques like charring aromatics, blooming spices, and layering flavors, you’ll still get […]
Celebrate the shift from winter to spring with this hands-on ravioli class that highlights fresh flavors, traditional techniques, and the quiet elegance of Italian cooking. We’ll begin by making silky fresh pasta dough from scratch, learning how proper hydration, kneading, and resting create the perfect texture for filled pasta. For the filling, you’ll prepare a […]
Step into the rustic kitchens of Italy’s Marche region with our Frascarelli pasta class. Frascarelli is a humble, comforting dish—made with simple ingredients and deep tradition. In this hands-on class, you’ll learn how to transform coarse flour, water, egg, and good olive oil into tender, irregular morsels that showcase the beauty of peasant cooking. We’ll […]
Step into the heart of Mexican home cooking in this hands-on Chile Relleno class, where tradition, technique, and bold flavor come together. You’ll learn how to select and roast fresh poblano chiles, properly peel and prepare them, and stuff them with classic fillings such as melty cheese (and optional meat variations). We’ll master the light, […]
Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll learn how fermentation enhances texture, digestibility, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. We’ll also […]
Step back in time during the grandeur of Lord Falmouth's Manor Tregothnan, a historical estate in Cornwall. This recipe, inspired by what is called "white" chicken fricassee, appears in the first professional French cookbook, Le Viandier. We will make a version that is simple and delicious, and the results will make you look like a […]
Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. We will do two sauces one is an Alfredo gnocchi, the other a sausage gnocchi with fresh herbs […]
April 8, 15, and 22, Join us this Spring for a three-part cooking series that celebrates global flavors, seasonal ingredients, and the joy of gathering around the table. Each class explores a different region of the world, combining technique, culture, and storytelling—true to the Culinary Immigration philosophy of food as identity and hospitality as art. […]
This French Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to prepare a yeast-based dough, properly laminate it with high-quality butter, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria explains […]
Travel to the vibrant streets of Hanoi in this hands-on Vietnamese culinary class featuring Bún Chả, one of Vietnam’s most iconic dishes, alongside Gỏi Cuốn, delicate fresh herb-packed spring rolls. Bún Chả is a harmonious bowl of smoky grilled pork, rice noodles, fresh herbs, and a bright, balanced dipping sauce known as nước chấm. You’ll […]
Experience the craft of Chinese home cooking in this hands-on culinary class featuring handmade egg noodles, classic Chow Mein, and delicate Egg Flower Soup. You’ll begin by making fresh egg noodle dough from scratch, learning traditional rolling and cutting techniques, and then transform your noodles into a savory, wok-tossed Chow Mein with aromatic garlic, ginger, […]
This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles, dark soy sauce, light soy sauce, sugar, […]
Journey into the vibrant flavors of Thailand in this hands-on culinary class featuring classic Pad Thai and a refreshing Thai green mango salad. You’ll learn the secrets behind Thailand’s most iconic noodle dish—balancing sweet, sour, salty, and umami with tamarind, fish sauce, palm sugar, and lime. Alongside Pad Thai, you’ll prepare a bright, herbaceous Thai […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas, herbs, and spices, then shape and fry them for a perfectly crisp exterior and tender interior. We’ll also prepare […]
Immerse yourself in the art of handmade Italian pasta in this vibrant Spinach Agnolotti class. Students will learn to create emerald-green spinach pasta dough from scratch, roll it to delicate thinness, and shape traditional agnolotti filled with a creamy spinach-ricotta filling. We'll pair the pasta with a classic tomato Sugo that highlights the freshness of […]
Join us for an unforgettable culinary experience as we dive into the heart of Thai cuisine with two of its most iconic dishes: Pad See Ew and Tom Yum Soup. In this hands-on class, you'll learn how to prepare these flavorful favorites from scratch, and discover the balance of savory, spicy, sour, and sweet that […]
Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll learn how fermentation enhances texture, digestibility, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. We’ll also […]