Celebrate the season with one of the most iconic and elegant dishes, Beef Wellington. In this festive class, you'll learn the art of preparing your very own individual Wellington, wrapped to perfection and baked until beautifully golden.
Then, we’ll transform them into the ultimate Eggs Benedict, topped with perfectly poached eggs and a silky, classic Hollandaise Sauce
Cordon Bleu is the quintessential dish that brings comfort, elegance, and holiday joy to the table. In this hands-on class, you’ll learn how to craft this beloved classic — tender chicken breast filled with savory ham and melted Swiss cheese, perfectly breaded, and pan-fried to golden perfection.
Bring warmth and tradition to your holiday season with the art of sourdough baking.
This class is a delicious journey into Moroccan hospitality, flavors, and culinary artistry. Enjoy a meal together that's as vibrant and soulful as the culture it comes from!
Experience the bold, rustic flavors of Spain and Italy in this delicious artisan pizza topped with thinly sliced jamon (ham) and roasted red bell peppers (morrones).
Discover the spices, techniques, and traditions that make Indian cuisine unforgettable.
Take comfort food to a whole new level in this indulgent, hands-on class. Take comfort food to a whole new level in this indulgent, hands-on class.
Discover the joy of crafting pasta completely from scratch! In this hands-on class, you’ll learn the art of making silky, tender pasta dough and shaping it into classic forms. Then, we’ll pair your creations with three distinctive sauces that celebrate regional Italian flavors, each one offering its own story, aroma, and taste. From a rich […]
My Discover the joy of baking with natural fermentation in this hands-on sourdough class! You’ll learn everything you need to know about creating and caring for your own sourdough starter, understanding fermentation times, and shaping and scoring a beautiful artisan-style boule. We’ll explore the science behind sourdough—how wild yeast and bacteria work together to […]
Warm your soul on a chilly Pacific Northwest day with a comforting bowl of homemade wonton soup. In this hands-on class, you’ll learn to create every delicious layer from scratch — from folding tender wontons to simmering a deeply flavorful broth. We’ll even explore the art of clarifying your stock for that beautifully clear, quintessential […]
Warm, comforting, and full of rich flavor — Hungarian Chicken Paprikash is the very definition of home cooking. In this hands-on class, you’ll learn to make this beloved family dish from start to finish, featuring tender chicken simmered in a silky paprika sauce. We’ll pair it with traditional nokedli (Hungarian dumplings) to soak up every […]
Dive into the comforting flavors of traditional Russian cuisine in this hands-on class. You’ll learn to make golden, soft piroshki—handheld dough pastries filled with savory delights like tender beef and potato or rich ham and cheese. Perfect for a cozy treat at home or with friends, this class teaches both the art of dough preparation […]
Warm up with the comforting flavors of China in this hands-on class where you’ll make two beloved dishes from scratch. Learn the art of creating perfectly pleated handmade potstickers — crispy on the bottom, tender on top, and filled with a savory mix of pork and vegetables. Then, balance those flavors with a steaming bowl […]
Join us for a hands-on experience where you'll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we'll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. What You'll Learn: What’s Included: Whether you're a seasoned home cook or a beginner, this class is designed […]
Chicken Katsu Culinary Class offers an immersive experience into the art of making this popular Japanese dish. In this class, you'll learn how to prepare crispy, golden-brown chicken cutlets by mastering the essential techniques of breading and frying. The class begins with a hands-on introduction to the key ingredients, such as boneless chicken breasts or […]
In this exciting class, we'll kick things off with a mouthwatering dish of Queso Flameado—a sizzling blend of molten cheese, crumbled and spiced chorizo, and tender cactus (nopales), all served with crispy corn tortilla chips. Next, we’ll prepare Tostadas de Picadillo, a comforting and flavorful ground beef topping simmered in a rich, spiced tomato sauce. […]
In this fun and flavorful culinary class, we’ll dive into the iconic Hawaiian dish Loco Moco, a comforting plate that’s a true taste of the islands. You’ll learn to make the perfect burger patty—juicy and flavorful, seasoned just right—then top it off with a fried egg cooked to your preferred level of doneness. The dish […]
An Authentic Thai Cooking Experience: Pad Thai, Tom Kha Gai & Mango Salad Step into a warm, bustling Thai kitchen where fragrant aromas of lemongrass, sizzling noodles, and ripe tropical fruit fill the air. This authentic cooking class invites you to explore Thailand’s most iconic flavors through three beautifully balanced dishes. Pad Thai (ผัดไทย) Learn […]
Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with just a touch of sweetness, then grill them to smoky, juicy perfection. Each skewer is paired with a rich, creamy peanut sauce that perfectly complements […]
Chinese Salt & Pepper Pork Chop Dinner ClassExperience the comfort of a quintessential Chinese home-style meal in this flavorful, hands-on class. We’ll craft crispy, juicy salt and pepper pork chops—a beloved Cantonese classic—seasoned with aromatic spices, tossed with chilies, garlic, and scallions, and cooked to golden perfection. To complete the plate, you’ll learn to prepare […]
Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving you the confidence to bake sourdough all year long. Together we’ll make a rustic sourdough boule—perfect for your family table—and delicious bagels made easy with […]
We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to add luxurious creaminess, and layer everything together with Parmigiano Reggiano for a truly authentic and perfectly balanced Lasagna Bolognese. Our lasagna will be served with […]
Cappellacci are a beloved specialty of Emilia-Romagna—delicate, hat-shaped ravioli traditionally made for the holidays. In this hands-on class, you’ll craft a rich, silky pasta dough enhanced with an extra egg yolk, then fill it with a velvety butternut squash purée. We’ll prepare the dish from start to finish and serve it in a fragrant brown-butter […]
This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles, dark soy sauce, light soy […]
This Filipino Chicken Adobo cooking class is a fantastic way to dive into one of the Philippines' most iconic and beloved dishes. Adobo is often considered the national dish of the Philippines, known for its comforting combination of savory, sour, and slightly sweet flavors. The beauty of this dish lies in its simplicity and how […]