In this hands-on, homemade ramen class, you’ll learn how to craft a delicious bowl of ramen from scratch, starting with fresh, chewy noodles, a rich and flavorful broth, and an array of mouthwatering toppings. We’ll guide you through the entire process—mixing and kneading the perfect dough for your noodles, simmering a savory broth of shoyu […]
Pho is often thought of as an all-day affair, with broths simmered for hours to build depth and complexity. In this hands-on class, you’ll discover how to create a deeply aromatic, flavor-filled bowl of pho in just one hour—without sacrificing authenticity. Using smart techniques like charring aromatics, blooming spices, and layering flavors, you’ll still get […]
Celebrate the shift from winter to spring with this hands-on ravioli class that highlights fresh flavors, traditional techniques, and the quiet elegance of Italian cooking. We’ll begin by making silky fresh pasta dough from scratch, learning how proper hydration, kneading, and resting create the perfect texture for filled pasta. For the filling, you’ll prepare a […]
Step into the rustic kitchens of Italy’s Marche region with our Frascarelli pasta class. Frascarelli is a humble, comforting dish—made with simple ingredients and deep tradition. In this hands-on class, you’ll learn how to transform coarse flour, water, egg, and good olive oil into tender, irregular morsels that showcase the beauty of peasant cooking. We’ll […]
Step into the heart of Mexican home cooking in this hands-on Chile Relleno class, where tradition, technique, and bold flavor come together. You’ll learn how to select and roast fresh poblano chiles, properly peel and prepare them, and stuff them with classic fillings such as melty cheese (and optional meat variations). We’ll master the light, […]
Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll learn how fermentation enhances texture, digestibility, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. We’ll also […]
Step back in time during the grandeur of Lord Falmouth's Manor Tregothnan, a historical estate in Cornwall. This recipe, inspired by what is called "white" chicken fricassee, appears in the first professional French cookbook, Le Viandier. We will make a version that is simple and delicious, and the results will make you look like a […]
Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. We will do two sauces one is an Alfredo gnocchi, the other a sausage gnocchi with fresh herbs […]
April 8, 15, and 22, Join us this Spring for a three-part cooking series that celebrates global flavors, seasonal ingredients, and the joy of gathering around the table. Each class explores a different region of the world, combining technique, culture, and storytelling—true to the Culinary Immigration philosophy of food as identity and hospitality as art. […]
This French Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to prepare a yeast-based dough, properly laminate it with high-quality butter, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria explains […]
Travel to the vibrant streets of Hanoi in this hands-on Vietnamese culinary class featuring Bún Chả, one of Vietnam’s most iconic dishes, alongside Gỏi Cuốn, delicate fresh herb-packed spring rolls. Bún Chả is a harmonious bowl of smoky grilled pork, rice noodles, fresh herbs, and a bright, balanced dipping sauce known as nước chấm. You’ll […]
Experience the craft of Chinese home cooking in this hands-on culinary class featuring handmade egg noodles, classic Chow Mein, and delicate Egg Flower Soup. You’ll begin by making fresh egg noodle dough from scratch, learning traditional rolling and cutting techniques, and then transform your noodles into a savory, wok-tossed Chow Mein with aromatic garlic, ginger, […]
This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles, dark soy sauce, light soy sauce, sugar, […]
Journey into the vibrant flavors of Thailand in this hands-on culinary class featuring classic Pad Thai and a refreshing Thai green mango salad. You’ll learn the secrets behind Thailand’s most iconic noodle dish—balancing sweet, sour, salty, and umami with tamarind, fish sauce, palm sugar, and lime. Alongside Pad Thai, you’ll prepare a bright, herbaceous Thai […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas, herbs, and spices, then shape and fry them for a perfectly crisp exterior and tender interior. We’ll also prepare […]
Join us for an unforgettable culinary experience as we dive into the heart of Thai cuisine with two of its most iconic dishes: Pad See Ew and Tom Yum Soup. In this hands-on class, you'll learn how to prepare these flavorful favorites from scratch, and discover the balance of savory, spicy, sour, and sweet that […]
Immerse yourself in the art of handmade Italian pasta in this vibrant Spinach Agnolotti class. Students will learn to create emerald-green spinach pasta dough from scratch, roll it to delicate thinness, and shape traditional agnolotti filled with a creamy spinach-ricotta filling. We'll pair the pasta with a classic tomato Sugo that highlights the freshness of […]
paypal.HostedButtons({ hostedButtonId: "33GHGGEE537HJ", }).render("#paypal-container-33GHGGEE537HJ") Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll learn how fermentation enhances texture, digestibility, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and […]
A traditional springtime Italian lasagna featuring fresh pasta sheets, a light creamy bechamel sauce, a vibrant ragu enriched with fresh herbs, lemon zest, and zucchini and spinach. This lighter, herbaceous approach is ideal for springtime weather, offering a fresh, bright take on the classic Bolognese-style layering technique. A fresh salad of herbs and lettuce, accompanied […]
In this hands-on culinary class, students will learn to prepare traditional Chinese congee with youtiao, a beloved comfort breakfast that highlights the beauty of simplicity and texture. Participants will master the technique of slowly simmering rice into a silky, velvety porridge while exploring how starch transformation creates its signature consistency. We'll top our congee with […]
Discover the rich flavors of Georgian cuisine in this interactive, hands-on cooking class. Guided by Chef Victoria, you will learn how to prepare two beloved Georgian dishes from scratch: a traditional Georgian stew with polenta and the iconic Adjarian Khachapuri. Throughout the experience, you’ll gain insight into the culinary traditions, ingredients, and techniques that make […]
Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak, achieving a perfect golden crust before slicing it for our rich and comforting dish. We’ll sauté mushrooms and aromatic ingredients, then create a silky crème fraîche sauce full of deep, savory flavor. By […]
Unique fare of well-known Chinese cuisine made as a healthy vegetarian meal. Kung Pao Cauliflower is a delicious plant-based twist on the classic Kung Pao chicken. My dish features crispy cauliflower florets tossed in a spicy, tangy sauce with peanuts and dried chilies, offering a flavourful combination of heat and crunch without deep frying perfect […]
One of the healthiest places on earth, this sunny island is known for its abundance of fresh fish and wholesome, flavorful cuisine. Our meal will feature a distinctive shrimp dish, paired with sourdough bread perfect for soaking up the rich flavors, along with a fresh herb salad. The shrimp will be accompanied by the famous […]