This class is perfect for the pre-Holiday eating. The Vietnamese Rice Vermicelli Noodle Bowl — often called bún — is a classic, refreshing dish that combines rice vermicelli noodles with chicken cooked in a unique way, fresh herbs, vegetables, and a flavorful fish sauce-based dressing. It’s served at room temperature or slightly warm and is […]

Galette & Puff Pastry Culinary Class – Perfect for the HolidaysCelebrate the season by mastering the art of pastry making! In this hands-on class, you’ll learn to create buttery puff pastry and rustic French galettes featuring fresh, seasonal fruits. From sweet fruit-filled galettes to savory puff pastry bites, these pastries are as beautiful as they […]

When the holiday rush is in full swing, time is short, but great food is still a must. My 30-Minute Holiday Meal Class is designed to bring you elegant, flavorful dishes that come together quickly—perfect for entertaining or simply treating yourself during the busiest season of the year.

Dive into the comforting flavors of traditional Russian cuisine in this hands-on class.

Experience the romance of a Parisian café with a festive holiday touch of the French Beignet.

Capture the magic of the season with the delicate art of French macarons.

There is nothing more rewarding than creating sushi with your own hands.

Holiday Cookies from Around the World Celebrate the season with a sweet journey across the globe! In this festive hands-on class, you’ll bake traditional holiday cookies that bring warmth and joy to every culture. Menu: 🇲🇽 Mexican Gingerbread Pigs (Puerquitos) – soft, molasses-spiced cookies shaped like little pigs, a holiday favorite from Mexico. 🇫🇷 French […]

Celebrate the season with one of the most iconic and elegant dishes, Beef Wellington. In this festive class, you'll learn the art of preparing your very own individual Wellington, wrapped to perfection and baked until beautifully golden.

Then, we’ll transform them into the ultimate Eggs Benedict, topped with perfectly poached eggs and a silky, classic Hollandaise Sauce

Master the Art of Holiday Gravies. Take the mystery out of making gravies this holiday season! In this class, we’ll teach you how to create foolproof gravies that will elevate your entire meal.

Bring warmth and tradition to your holiday season with the art of sourdough baking.

This class is a delicious journey into Moroccan hospitality, flavors, and culinary artistry. Enjoy a meal together that's as vibrant and soulful as the culture it comes from!

Discover the spices, techniques, and traditions that make Indian cuisine unforgettable.

Take comfort food to a whole new level in this indulgent, hands-on class. Take comfort food to a whole new level in this indulgent, hands-on class.

Discover the joy of crafting pasta completely from scratch! In this hands-on class, you'll learn the art of making silky, tender pasta dough and shaping it into classic forms.

Experience the bold, rustic flavors of Spain and Italy in this delicious artisan pizza topped with thinly sliced jamon (ham) and roasted red bell peppers (morrones).