Discover the art of classic French pastry in this hands-on croissant class! Learn how to create buttery, flaky French croissants from scratch, mastering the techniques of laminating, shaping, proofing, and […]
Have you ever wondered how to make authentic Italian cannoli from scratch? Join us for a hands-on class where we’ll share a treasured 150-year-old recipe and show you how to […]
Celebrate the magic of the holidays with an exquisite collection of handcrafted chocolates inspired by flavors from around the world. Begin with the bold, warming allure of Indian dark chocolate […]
Learn the art of creating beautiful, flaky Danish pastries from scratch in this hands-on baking class! You’ll master the buttery laminated dough that gives Danish pastry its signature delicate layers […]
Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class, you’ll learn how to create a vibrant, flavorful paella featuring fresh salmon, tender mussels, seasonal […]
A Pad See Ew cooking class is a hands-on Thai cooking experience where you learn to make one of Thailand’s most popular noodle dishes: wide rice noodles stir-fried with egg, […]
Making fresh pasta doesn’t have to be time-consuming or require special equipment! With just flour, water, and olive oil, you can create a silky, chewy dough that transforms any weeknight […]
Join us for a delightful winter risotto cooking class featuring creamy, comforting risotto paired with sweet, succulent scallops. We’ll complement the meal with a fresh mixed green salad tossed with […]
Discover the versatility of sourdough in this fun, hands-on cooking class that goes far beyond the loaf! We’ll explore creative and delicious ways to incorporate sourdough into everyday cooking, from […]
Discover the versatility of sourdough in this fun, hands-on cooking class that goes far beyond the loaf! We’ll explore creative and delicious ways to incorporate sourdough into everyday cooking, from […]