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Celebrate the flavors of fall with a delicious hands-on pasta class! We’ll make homemade pumpkin pasta from scratch and pair it with a luscious brown butter pineapple sage sauce—a perfect combination of sweet, savory, nutty, and aromatic flavors. Alongside the pasta, we’ll prepare a beautiful festive fall salad featuring seasonal ingredients and enjoy it all […]
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$105.00
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Join us for a delicious hands-on Chinese cooking experience! Learn how to make soft, fluffy steamed bao from scratch, including preparing the flavorful filling, shaping the buns, and mastering the steaming technique for perfectly pillowy results. We’ll pair our bao with a steaming bowl of classic Hot and Sour Soup, packed with savory, tangy, and […]
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$105.00
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Learn how to create a delicious, restaurant-worthy meal in just 30 minutes! In this hands-on class, we’ll prepare Garlic Butter Shrimp with Lemon, tender shrimp finished with garlic, butter, and fresh lemon, alongside Creamy Parmesan Orzo and a fresh, peppery Arugula Salad. To finish, we’ll make an indulgent Vegan Chocolate Mousse that is rich, creamy, […]
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$110.00
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1 event,
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Celebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class, you’ll learn to make tamales from scratch, from preparing the flavorful masa and savory filling to spreading, folding, and steaming each tamal to perfection. We’ll finish them with a creamy, flavorful sauce and a beautiful festive topping of bright pomegranate arils and […]
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$110.00
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Gather around the table for a festive Thanksgiving-inspired pasta experience! In this hands-on class, you’ll learn the art of making fresh pasta from scratch while preparing three comforting dishes perfect for the holiday season. We’ll create delicate squash-filled ravioli, filled with sweet seasonal squash and paired with a flavorful sauce; creamy Fettuccine Alfredo, made with fresh pasta […]
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$105.00
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Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class, you’ll learn how to create a vibrant, flavorful paella featuring fresh salmon, tender mussels, seasonal vegetables, saffron, and perfectly cooked rice. We’ll explore the techniques behind building a rich seafood base, layering flavors, achieving beautifully seasoned rice, and creating the […]
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$110.00
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1 event,
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Celebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for sharing, gifting, and festive gatherings. We’ll make a beautiful French-style sourdough boule with a crisp, golden crust and tender, flavorful crumb; a rustic, airy sourdough focaccia finished with seasonal […]
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$105.00
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Discover the delicious art of making Chinese soup dumplings, or xiaolongbao, from scratch that would rival Din Tai Fung! In this hands-on class, you’ll learn how to fill these delicate dumplings with savory meat and flavorful soup, then carefully pleat and steam them to perfection. We’ll walk through the process of preparing the dumpling dough, creating […]
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$110.00
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