Join us for a hands-on Russian cooking experience and learn how to make piroshki—delicious, golden pastries filled with savory fillings. In this interactive class, you’ll learn how to prepare a soft, tender dough from scratch, create traditional fillings, shape and seal piroshki, and cook them to golden perfection. Along the way, we’ll share the history and […]
Learn how to make comforting, flavorful wonton soup from scratch! In this hands-on class, you’ll learn how to prepare a savory wonton filling, fold wontons using classic techniques, and create a delicious, aromatic broth. You’ll leave with the skills to recreate this beloved Chinese comfort food at home—plus plenty of freshly made wontons to enjoy […]
Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes, exploring different flavors, techniques, and cuisines along the way. We'll do a savory pumpkin soup, accompanied by a chicken roll with pumpkin sauce and a pumpkin-sage risotto. And […]
Learn the secrets to making a delicious, restaurant-worthy Chicken Cordon Bleu from scratch! In this hands-on class, you’ll learn how to prepare properly and butterfly chicken breasts, layer them with savory ham and melty cheese, and create that beautiful golden, crispy coating. We’ll also make a flavorful pumpkin cream sauce and learn techniques to keep […]
Learn to make two beloved Chinese favorites from scratch! In this hands-on class, you’ll create savory Chinese pot stickers, learning how to prepare the flavorful filling, pleat the dumplings, and master the beautiful crispy lattice skirt that makes these pot stickers so special. We’ll also prepare a comforting Egg Flower Soup, learning the simple technique […]
Learn how to create an incredible bowl of authentic Thai-style Beef Pho in a fraction of the traditional cooking time! Using a pressure cooker, we’ll develop a rich, crystal-clear broth infused with aromatic spices and traditional flavors. You’ll also learn a special tip I learned from a 3-star Michelin chef that makes a remarkable difference […]
Celebrate the flavors of fall with a delicious hands-on pasta class! We’ll make homemade pumpkin pasta from scratch and pair it with a luscious brown butter pineapple sage sauce—a perfect combination of sweet, savory, nutty, and aromatic flavors. Alongside the pasta, we’ll prepare a beautiful festive fall salad featuring seasonal ingredients and enjoy it all […]
Join us for a delicious hands-on Chinese cooking experience! Learn how to make soft, fluffy steamed bao from scratch, including preparing the flavorful filling, shaping the buns, and mastering the steaming technique for perfectly pillowy results. We’ll pair our bao with a steaming bowl of classic Hot and Sour Soup, packed with savory, tangy, and […]
Celebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class, you’ll learn to make tamales from scratch, from preparing the flavorful masa and savory filling to spreading, folding, and steaming each tamal to perfection. We’ll finish them with a creamy, flavorful sauce and a beautiful festive topping of bright pomegranate arils and […]
Celebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for sharing, gifting, and festive gatherings. We’ll make a beautiful French-style sourdough boule with a crisp, golden crust and tender, flavorful crumb; a rustic, airy sourdough focaccia finished with seasonal […]
Discover the delicious art of making Chinese soup dumplings, or xiaolongbao, from scratch that would rival Din Tai Fung! In this hands-on class, you’ll learn how to fill these delicate dumplings with savory meat and flavorful soup, then carefully pleat and steam them to perfection. We’ll walk through the process of preparing the dumpling dough, creating […]
Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes as we explore different flavors, techniques, and cuisines. We'll make a savory pumpkin soup, plus a chicken roulade with pumpkin sauce and a pumpkin-sage risotto. And we can't […]
Celebrate Pacific Northwest flavors this holiday in our hands-on cooking class, featuring a fresh, elegant seasonal menu. You’ll learn to prepare PNW crab cakes with creamy scallion sauce, plus crisp sourdough crostini topped with whipped ricotta and fresh figs. We’ll round out the meal with a refreshing shaved fennel salad with a bright citrus dressing, […]
Wok and Roll travels to China through the flavors and techniques of two delicious Cantonese dishes! In this hands-on class, you’ll learn to make crispy, flaky Chinese scallion pancakes from scratch and master the technique that creates their irresistible layers. Bonus: Steamed bao for your holiday party! We’ll also prepare a tender chicken and pea pod stir-fry […]
Fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls this holiday season! In this hands-on class, you’ll learn how to make soft, fluffy sourdough cinnamon rolls from scratch, using a naturally fermented dough for incredible flavor and texture. We’ll work through the dough, filling, shaping, and baking process, along with tips for […]
Discover the art of classic French pastry in this hands-on croissant class! Learn how to create buttery, flaky French croissants from scratch, mastering the techniques of laminating, shaping, proofing, and baking that create those beautiful, delicate layers. We’ll also make pain au chocolat, the beloved French pastry filled with rich chocolate and baked until golden […]