• Chinese Lattice Pot Sticker Class

    Learn to make two beloved Chinese favorites from scratch! In this hands-on class, you’ll create savory Chinese pot stickers, learning how to prepare the flavorful filling, pleat the dumplings, and […]

    $105.00
  • Thai Beef Pho Class

    Learn how to create an incredible bowl of authentic Thai-style Beef Pho in a fraction of the traditional cooking time! Using a pressure cooker, we’ll develop a rich, crystal-clear broth […]

    $110.00
  • Pumpkin Pasta Class

    Celebrate the flavors of fall with a delicious hands-on pasta class! We’ll make homemade pumpkin pasta from scratch and pair it with a luscious brown butter pineapple sage sauce—a perfect […]

    $105.00
  • Chinese Steamed Bao Class

    Join us for a delicious hands-on Chinese cooking experience! Learn how to make soft, fluffy steamed bao from scratch, including preparing the flavorful filling, shaping the buns, and mastering the […]

    $105.00
  • Mexican Christmas Tamale Class

    Celebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class, you’ll learn to make tamales from scratch, from preparing the flavorful masa and savory filling to spreading, […]

  • Holiday Sourdough Bread Class

    Celebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for […]

    Get Tickets $105.00 2 tickets left
  • Chinese Soup Dumpling Class

    Discover the delicious art of making Chinese soup dumplings, or xiaolongbao, from scratch that would rival Din Tai Fung! In this hands-on class, you’ll learn how to fill these delicate dumplings […]

  • Pumpkin Roulade Seasonal Class

    Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes as we explore […]

  • PNW Holiday Crab Cake Class

    Celebrate Pacific Northwest flavors this holiday in our hands-on cooking class, featuring a fresh, elegant seasonal menu. You’ll learn to prepare PNW crab cakes with creamy scallion sauce, plus crisp […]

  • Wok and Roll the Holidays

    Wok and Roll travels to China through the flavors and techniques of two delicious Cantonese dishes! In this hands-on class, you’ll learn to make crispy, flaky Chinese scallion pancakes from scratch and […]

  • Holiday Sourdough Cinnamon Roll

    Fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls this holiday season! In this hands-on class, you’ll learn how to make soft, fluffy sourdough cinnamon rolls from […]

    Sold Out $105.00
  • French Butter Croissant & Pan au Chocolat

    Discover the art of classic French pastry in this hands-on croissant class! Learn how to create buttery, flaky French croissants from scratch, mastering the techniques of laminating, shaping, proofing, and […]

  • Holiday Cannoli Class

    Have you ever wondered how to make authentic Italian cannoli from scratch? Join us for a hands-on class where we’ll share a treasured 150-year-old recipe and show you how to […]

  • Decadent Holiday Chocolate Class

    Celebrate the magic of the holidays with an exquisite collection of handcrafted chocolates inspired by flavors from around the world. Begin with the bold, warming allure of Indian dark chocolate […]

  • Holiday Danish Class

    Learn the art of creating beautiful, flaky Danish pastries from scratch in this hands-on baking class! You’ll master the buttery laminated dough that gives Danish pastry its signature delicate layers […]

  • PNW Spanish Paella Class

    Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class, you’ll learn how to create a vibrant, flavorful paella featuring fresh salmon, tender mussels, seasonal […]

  • Thai Phad See Ew Class

    A Pad See Ew cooking class is a hands-on Thai cooking experience where you learn to make one of Thailand’s most popular noodle dishes: wide rice noodles stir-fried with egg, […]

  • Italian Cavatelli Class

    Making fresh pasta doesn’t have to be time-consuming or require special equipment! With just flour, water, and olive oil, you can create a silky, chewy dough that transforms any weeknight […]

  • Winter Risotto Dinner Class

    Join us for a delightful winter risotto cooking class featuring creamy, comforting risotto paired with sweet, succulent scallops. We’ll complement the meal with a fresh mixed green salad tossed with […]

  • Sourdough Know-How Class

    Discover the versatility of sourdough in this fun, hands-on cooking class that goes far beyond the loaf! We’ll explore creative and delicious ways to incorporate sourdough into everyday cooking, from […]

  • Sourdough Know-How Class

    Discover the versatility of sourdough in this fun, hands-on cooking class that goes far beyond the loaf! We’ll explore creative and delicious ways to incorporate sourdough into everyday cooking, from […]