Guided step-by-step by an experienced instructor, you'll master traditional noodle-making techniques, including dough preparation, stretching, pulling, and hand-ripping. You'll also prepare classic toppings and seasonings such as garlic, scallions, […]
Bring the bold, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You'll learn the techniques behind perfectly blackened fish, seasoned with a blend of classic Cajun […]
An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make […]
Join us for a fun, educational, and delicious sourdough class! You'll learn everything you need to know about sourdough baking, including how to care for and maintain your starter ("mother") […]
Learn how to make authentic Italian fried calzones from scratch in this hands-on cooking class. Students will prepare fresh homemade dough, create flavorful traditional fillings, and master the techniques for […]
Discover the art of making authentic Italian lasagna from scratch in this hands-on cooking class. Learn the time-honored techniques passed down through generations as you prepare every layer with care—from […]
Discover the vibrant flavors of Thailand in this hands-on cooking class, where you'll learn to prepare two authentic favorites: Pad Thai and Tom Kha Gai Soup. Using fresh ingredients and […]
Discover the rich culinary traditions of Chile as you learn to make authentic Pino de Empanadas completely from scratch. In this interactive, hands-on class, you'll prepare a tender, flaky […]
Embark on a culinary journey to Thailand in this immersive hands-on cooking class featuring two of the country's most iconic dishes. Learn the techniques and flavors that make Thai cuisine […]
Join us for a hands-on Russian cooking experience and learn how to make piroshki—delicious, golden pastries filled with savory fillings. In this interactive class, you’ll learn how to prepare a soft, […]
Learn how to make comforting, flavorful wonton soup from scratch! In this hands-on class, you’ll learn how to prepare a savory wonton filling, fold wontons using classic techniques, and create […]
Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes, exploring different flavors, […]
Learn the secrets to making a delicious, restaurant-worthy Chicken Cordon Bleu from scratch! In this hands-on class, you’ll learn how to prepare properly and butterfly chicken breasts, layer them with […]
Learn to make two beloved Chinese favorites from scratch! In this hands-on class, you’ll create savory Chinese pot stickers, learning how to prepare the flavorful filling, pleat the dumplings, and […]
Discover just how delicious—and versatile—eggs can be! In this hands-on class, we’ll master three classic egg preparations: a light and airy soufflé, a perfectly cooked omelette, and the ultimate perfect […]
Learn how to create an incredible bowl of authentic Thai-style Beef Pho in a fraction of the traditional cooking time! Using a pressure cooker, we’ll develop a rich, crystal-clear broth […]
Celebrate the flavors of fall with a delicious hands-on pasta class! We’ll make homemade pumpkin pasta from scratch and pair it with a luscious brown butter pineapple sage sauce—a perfect […]
Join us for a delicious hands-on Chinese cooking experience! Learn how to make soft, fluffy steamed bao from scratch, including preparing the flavorful filling, shaping the buns, and mastering the […]
Learn how to create a delicious, restaurant-worthy meal in just 30 minutes! In this hands-on class, we’ll prepare Garlic Butter Shrimp with Lemon, tender shrimp finished with garlic, butter, and […]
Celebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class, you’ll learn to make tamales from scratch, from preparing the flavorful masa and savory filling to spreading, […]
Gather around the table for a festive Thanksgiving-inspired pasta experience! In this hands-on class, you’ll learn the art of making fresh pasta from scratch while preparing three comforting dishes perfect […]
Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class, you’ll learn how to create a vibrant, flavorful paella featuring fresh salmon, tender mussels, seasonal […]
Celebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for […]
Discover the delicious art of making Chinese soup dumplings, or xiaolongbao, from scratch that would rival Din Tai Fung! In this hands-on class, you’ll learn how to fill these delicate dumplings […]